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Fresh Produce >> Fresh Herbs
  Certified Organic Coriander - bunch
Coriander leaves have a very pungent odor and are widely used in Mexican, Caribbean and Asian cooking. Best used raw as the flavour vanishes after prolonged cooking.

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  Certified Organic Parsley - Curly leaf - by the Bunch
Chopped and added at the last moment, it perks up sauces and salads. There is very little that does not benefit from the addition of parsley. It's good in stews, sauces, cheese spreads, rice dishes, vegetables, omelettes, and in fish dishes. New grower, i

  Certified Organic Parsley - Flat leaf - By the bunch
Many people feel that the flat leaf (Italian) parsley has a stronger flavour. Combine it with other herbs in cheeses, eggs, meat marinades, casseroles, and soups.

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