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Amaranth Flour - Ceres Organics - 1 kilo
It can be used alone or merged with other flours in baking everything from cakes, to muffins and cookies. In baking it makes mixtures moister and is also good as a thickener in soups, sauces, and other liquidy dishes. |
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$9.35/kg
($9.35/kg)
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Arrowroot Starch - The Gluten Free Co - 500g
Often used as a thickener for sauces and desserts |
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Temp. Unavailable
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Besan Flour - Ceres Organics - 800gm
Made from ground Chana Dahl, a variety of chickpea that's been hulled and split. A fine soft flour has a slightly nutty flavour. |
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$9.50/800gm
($11.88/kg)
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Besan Flour - Demeter Farm Mill - 1 kilo
Also called chick pea flour or gram flour. Gluten Free. Use for pancakes, pizzas, and dumplings. It is excellent for egg free pancakes but needs to be combined with another flour such as rice or maize if making baked goods or breads. |
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$6.50/kg
($6.50/kg)
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Brown Rice Flour - Ceres Organics - 1 kilo
Great for sauces, coating food, making noodles, cereals, desserts and snacks or mixed with other flours for baking projects such as breads, cookies and pastries. |
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$7.95/kg
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Brown Rice Flour - Demeter Farm Mill - 1 kilo
Gluten Free. |
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$11.50/kg
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Buckwheat Flour - Demeter Farm Mill - 1 kilo
Gluten Free. |
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$9.50/kg
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Chickpea Flour - Ceres Organics - 800gm
A flour with many a name (besan, gram) chickpea flour is one to keep on hand. It can also be used as an egg replacer in vegan cooking. |
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$10.99/800gm
($13.74/kg)
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Coconut Flour - Ceres Organics - 800gm
Perfect use for recipes without gluten and starch. Can also be mixed to gravies and sauces as a thickener, or combined in desserts and smoothies. |
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$9.95/800gm
($12.44/kg)
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Coconut Flour - Organic Feast - 1 kilo
A high-fibre, gluten-free alternative to wheat flour. It contains no fillers, grains, or soy |
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$7.50/kg
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Extra Light Plain Flour - Fosterton Farm - 1 kilo
80% bran sifted out. Ideal for cakes as well as breadmaking. |
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$5.95/kg
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Guar Gum - Ceres - 100gm
Guar gum is a natural food thickener used in cooking and baking to bind, thicken and emulsify gluten-free ingredients. Without guar gum, your gluten-free baked goods will most likely end up as a pile of crumbs. |
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$3.60/100gm
($3.60/100gm)
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Maize Flour - Ceres - 800gm
Maize (corn) flour can be substituted for wheat flour in making breads, confectioneries, breakfast meals and more. It is also great for thickening sauces, gravies, custard and soups and as a breading agent. |
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$8.95/800gm
($11.19/kg)
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Maize Flour - Kialla - 500gm
Produced by finely milling organic yellow corn kernels into a soft flour. Use as a wheat flour substitute when making pancakes, breads or muffins. |
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$4.30/500gm
($8.60/kg)
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Maize Flour - Lotus - 500gm
Mix with other gluten free flours for all your baking needs |
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$4.30/500gm
($8.60/kg)
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Millet Flour - Demeter Farm Mill - 1 kilo
Millet Flour has a subtle flavour, lots of vitamins and minerals, and adds a lovely creamy colour to baked goods. Substitute 1/4 cup millet flour for an equal amount of unbleached white flour in any baked good (biscuits, breads, pancakes...whatever you li |
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$8.80/kg
($8.80/kg)
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Potato Starch - The Gluten Free Company - 500gm
Gluten free. Used in bread, pancake and waffle recipes or as a thickener for smoother sauces, gravies and soups. |
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Temp. Unavailable
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Quinoa Flour - Ceres Organics - 800gm
Quinoa flour may be used alone or in combination with other flours in baking everything from cookies to muffins and cakes. It makes baked goods moister. It may also be used as a thickener in sauces, soups and other liquid-based dishes. |
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$14.35/800gm
($17.94/kg)
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Quinoa Flour - Lotus - 500gm
Organic quinoa flour is a nutritious substitute for rice flour in baking. Quinoa flour has a nutty is a good choice for vegetarians and the gluten intolerant. |
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Temp. Unavailable
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Rye Flour (Light) - Demeter Farm Mill - 1 kilo
The coarsest bran is removed to create a flour with finer texture and lighter flavour. |
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$6.50/kg
($6.50/kg)
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Rye Flour (Light) - Demeter Farm Mill - 5 kilo
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$20.95/5kg
($4.19/kg)
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Rye Flour (Wholerye) - Demeter Farm Mill - 1 kilo
Low gluten content. Easily digestable. Rye flour can be used in place of wheat flour in most cakes, biscuits and scones. |
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$5.95/kg
($5.95/kg)
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Rye Flour (Wholerye) - Demeter Farm Mill - 5 kilo
Organic Rye Flour has a stronger flavour than most grains and produces baked goods that are moist and dense. |
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$17.95/5kg
($3.59/kg)
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Self Raising Flour 'Unbleached' - Demeter Farm Mill - 5kg
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$22.50/5kg
($4.50/kg)
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Self Raising Flour 'Unbleached' - Demeter Farm Mill - 1kg
Produced by milling the whole wheat-grain and sieving out the bran, then adding levening agents Cream of Tartar, Bicarbonate of Soda, |
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$6.95/kg
($6.95/kg)
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Self Raising Flour 'Wholemeal' - Demeter Farm Mill - 1 kilo
It is medium-brown in colour and gives a hearty flavour and robust texture to baked goods. |
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$6.50/kg
($6.50/kg)
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Sorghum Flour - Bobs Red Mill - 623gml
Adds a hearty protein and superb flavour to gluten free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes cookies and more. |
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Temp. Unavailable
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Sourdough Culture - Health Kultcha - 30gm
The German Sourdough Culture is extremely active and is great for producing a fluffy loaf of bread with a mild sour flavour |
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$29.95/pack
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Spelt Flour 'Unbleached' - Demeter Farm Mill - 1 kilo
Flour with most of the bran removed however the wheatgerm remains in the flour |
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$9.50/kg
($9.50/kg)
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Spelt Flour 'Unbleached' - Demeter Farm Mill - 5 kilo
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$34.95/5kg
($6.99/kg)
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Spelt Flour 'Wholewheat' - Demeter Farm Mill - 1 kilo
A wonderfully nutritious and ancient grain with a deep nutlike flavour. Use in recipes calling for Plain Flour. |
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$8.95/kg
($8.95/kg)
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Spelt Flour 'Wholewheat' - Demeter Farm Mill - 5kilo
An excellent flour suitable for baking. |
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$32.95/5kg
($6.59/kg)
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Spelt Self Raising Flour - Willowvale - 500gm
Spelt flour has a nutty and slightly sweet flavour similar to that of whole wheat flour. |
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$8.50/500gm
($17.00/kg)
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Tapioca Flour - Ceres Organics - 800gm
Tapioca flour is obtained from the cassava plant. It is a slightly sweet, white flour that is high in starch. Gluten-free, wheat-free. |
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$7.95/800ea
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Wheat Flour 'Light' - Demeter Farm Mill - 12.5kg
Plain flour with 20% of the bran removed. Will produce lighter cakes and bread than the whole flour. |
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$33.95/12.5kg
($2.72/kg)
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Wheat Flour 'Light' - Demeter Farm Mill -5kg
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$15.50/5kg
($3.10/kg)
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Wheat Flour 'Light'- Organic Feast - 1kg
Freshly milled by Demeter Farm Mill. We buy in bulk and package. |
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$3.80/kg
($3.80/kg)
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Wheat Flour 'Unbleached' - Demeter Farm Mill - 5kg
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$15.95/5kg
($3.19/kg)
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Wheat Flour White (Unbleached) -Organic Feast - 1kg
40% of the bran removed. Ideal for cakes and light breads. |
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$3.40/kg
($3.40/kg)
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Wholewheat Bakers Flour - Demeter Farm Mill - 5kg
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$14.95/5kg
($2.99/kg)
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Wholewheat Bakers Flour - Organic Feast - 1kg
Milled fresh by Demeter Farm Mill. We buy in bulk and package for added savings |
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$3.10/kg
($3.10/kg)
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Wholewheat Bakers Flour- Demeter Farm Mill - 12.5kg
Pre-order required. Please allow 2 weeks |
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Temp. Unavailable
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Wholewheat Flour - Fosterton Farm - 1 kilo
Freshly milled biodynamic flour |
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$5.95/kg
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Yeast - Bread Making - Saf Instant - 500g
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$6.80/500gm
($1.36/100gm)
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