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Meats >> Pork + Ham
  Bacon Traditional Smoked Free Range - Boks - 250g
Boks Bacon is produced in Cygnet Tasmania by Marcus Boks using a traditional Dutch recipe which had been handed down from generation to generation. Nitrate free.

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  Bacon Wood Fire Smoked Bush Honey Cured - Boks - 250g
Prime free-range pork loins, hand-rubbed with salt and sugar and aged till they are cured. Then they are smoked in a traditional wood-fired smoker.

$11.95/250gm
($47.80/kg)
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No Product Image   Leg Ham (Free Range) - Half leg - 5-6 kilos - Christmas pre-order by December 12
Double smoked nitrate free ham from free range pigs. $50.00 deposit on ordering.

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  Leg Ham Premium - Half - The Back Paddock - approx 2-3 kilos
Free Range nitrate/nitrite free - vegetable cured with no preservatives.

$72.48/2.5kg
($28.99/kg)
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  Leg Ham Premium - Half - The Back Paddock approx 4-6 kilos - Christmas Pre-order by December 12
Free Range nitrate/nitrite free - vegetable cured with no preservatives. $50.00 deposit on ordering.

Temp. Unavailable
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