It is salty and tangy to taste, and has been cultured and salt-brined to ensure a flavour and texture which pleases and stimulates the palate.
This almond feta makes a most scrumptious spinach and feta pie, spanakopita or delicate filo triangles. Drool over a roast tomato, fresh basil and feta pizza, crumble it into a salad of your liking or garnish atop a savoury tart.
Ingredients: Water, Almonds, Coconut Oil, Sunflower Oil, Oat Milk Yoghurt (Water, Organic Oats, Cashews, Natural Cultures), Carrageenan, Tasmanian Sea Salt, Preservative (sorbic acid)
No Artificial Colours or Flavours.
CONTAINS TREE NUTS AND OATS.