Fresh goats-cheese-style soft cheese dusted with vine ash as in traditional French cheese making methods. The ash does not affect the flavour of the cheese; rather it gives a dramatic ashen appearance while allowing the light tangy natural flavours of the cultured cheese to shine through. Weight approximately 190g.
Vacuum packaged to preserve freshness. Shelf life of approximately 3 months while sealed; however once opened is best eaten within 7-10 days.