From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, toasted coconut, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and seasame.
The naturally sweet, smooth and creamy taste in our Banjo Coconut Carob Bear is from the sweetness in our Australian grown carob beans and naturally sweet coconut flakes.
Store in a cool, dry place. Between 15 and 22 degrees celsius.