Medium bodied, a textured flavour with lifted lime, lemongrass and citrus fruit. Finishes clean with good length and a small measure of residual sweetness.

Eyes: Pale golden hue.

Nose: Fresh citrus, melon and tropical fruits on the nose, with hints of lemongrass and exotic spice.

Mouth: A textured flavour with lifted lime, lemongrass and citrus fruit. Finishes clean with good length and a small measure of residual sweetness.

Body: medium

Recommended food pairings: An excellent accompaniment to lightly spiced Asian dishes such as a Green Thai Curry.

Winemaker: Liz Silkman

Winemaking notes: First Creek’s Winemaking philosophy of low chemical inputs and minimal intervention in the winemaking process was recognised in 2010 with the winery earning the status of Australian Certified Organic. The wine has been packaged in a new advanced light weight glass bottle ensuring the highest standards in sustainable winemaking and packaging

Drinking window: 2015 – 2018

Varieties: Verdelho (40%), Semillon (30%), Chardonnay (30%)

Region: Hunter Valley

Country: Australia

Vintage: 2014

Alcohol: 12.5%

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