Organic Virgin Raw Cacao Butter, Fair Trade Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut*Made in Australia from imported ingredients

This is our take on white chocolate - it came out with a golden Javanese tan!Made with single origin Certified Organic Fair Trade Virgin Cacao Butter (35%) from Peru and sweetened with Organic Evaporated Coconut Nectar, our chocolate bars are hand-made in Melbourne.Combining Cacao Butter, Creamy Cashews, Coconut and their secret weapon Javanese Evaporated Coconut Nectar they have created this amazing melt in your mouth caramel experience.The Cacao in this bar has been certified organic by Control Union according to their Fair Choice standard.Loving Earth also support the Criollo community by helping them add as much value as possible to raw materials at the point of origin.Please Note: During the warmer months our chocolate can sometimes melt in transit. There is an increased chance of this in the case of our Caramel Chocolate since it includes raw cashews and whole coconut flesh, both of which contain healthy oils with a low melting point. This chocolate is best enjoyed chilled. Due to the low melting point of the Cacao Butter, we recommend that you refrigerate this product before consuming.