Ingredients: Certified organic chickpeas, red cargo rice, tempeh culture (Rhizopus oligosporus)Handcrafted in Mullumbimby near Byron Bay, New South Wales

Freezer Product (once defrosted, store in fridge and consume within 1 week)

A soy-free tempeh alternative with all the health promoting properties of traditional fermented tempeh. Traditional non-seasoned. Great marinated, or seasoned with tamari, lemon juice.

Mandy Hallinan founded Gwen Tempeh in 2011 with the aim of contributing to the debate around environmental and health problems associated with the over-consumption of meat. She was taught the art of tempeh from a master tempeh maker and is a perfectionist in her craft. Her product is named after her grandmother Gwen, who was an inspiring entrepreneur.

Organic Gluten Free Soy Free High Protein Food

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