Ingredients: vegan ice cream: *coconut milk (water, *coconut, *guar gum), *agave syrup, *†cocoa (processed with alkali), *vanilla extract. gluten-free cookies: *sprouted brown rice flour, *coconut oil, *agave syrup, *†dark chocolate chips (*†cocoa mass, *†cane sugar, *†cocoa butter), *tapioca flour, *hemp seeds, *coconut sugar, *millet, *sprouted oat flour, *applesauce, sea salt, *flax seed, *vanilla extract, *cinnamon, *nutmeg. *Certified Organic †Fair Trade. Contains: Coconut (tree nut)*

Nutrition (per ice cream cookie sandwich): 420 calories, 25g fat, 46g carbs, 3g fiber, 22g sugars (includes 21g added sugars), 5g protein.*

For years, Coconut Bliss Cookie Sandwiches made the rounds at small festivals where they were well received. But a couple of years ago, they finally made it to market.

These are basically ice cream sandwiches, but with several dietary and nutritious twists. They use a whole grain formula for their cookies and use unrefined sweeteners in the cookie dough. And oh yes, they are not only dairy-free, but vegan, gluten-free, soy-free, tree nut-free, and certified organic too.

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