Coconut oil is an excellent cooking and frying oil. It has a smoke point of about 180°C. Due to its stability it is slow to oxidise and thus resistant to rancidity.
Ingredients: Organic Extra Virgin Coconut Oil.
Absolute Organic Coconut oil is extracted from the kernel or meat of matured coconut harvested from organically grown coconut palms (Cocos nucifera).
It has various applications in food, medicine, and industry. Coconut oil is very heat stable so it makes an excellent cooking and frying oil. It has a smoke point of about 360 degF (180 degC). Because of its stability it is slow to oxidize and thus resistant to rancidity, lasting up to two years.