It made by churning our oat and yellow split pea cultured yoghurt, organic refined coconut oil and Tasmanian Sea Salt.

It is a decadent, creamy and spreadable butter that melts in your mouth just like regular butter. Use on toast, in baking or to sauté vegetables. Makes a fabulous roux for a plant-based béchamel sauce and bakes beautifully in cakes.

?Ingredients: Organic Coconut Oil, Oat Milk Yoghurt (Water, Organic Oats, Yellow Split Peas, Potato Starch, Natural Cultures), Sunflower Oil, Non-GMO Soy Lecithin, Tasmanian Sea Salt, Natural Colour (beta-carotene), Preservative (sorbic acid).

ALLERGEN WARNING: Contains OATS AND SOY.

May contain traces of NUTS.

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