Ingredients: Fair Trade Organic Raw Cacao Beans, Fair Trade Organic Evaporated Coconut*Made in Australia from imported ingredients
Loving Earth's Chocolate is made with Raw Cacao in Melbourne. This means the chocolate has up to twice as many antioxidants as conventional chocolate. They use Organic Evaporated Coconut Nectar (a natural, low GI sweetener) instead of cane sugar to create this delicious chocolate bar. This Raw Dark Chocolate has a nice clean snap, a smooth texture and a beautifully complex flavour. The Evaporated Coconut Nectar gives the flavour a wonderful depth with toffee citrusy notes, in addition to making the bar extremely healthy. Enjoy all the powerful antioxidants of the Cacao with the low GI mineral rich sweetness of the Coconut Sugar!Please Note: During the warmer months our chocolate can sometimes melt in transit.Eat a square or two for a delicious, energising snack. Even better when shared with someone you love! For best results store in a cool dark place below temperatures of 20 degrees preferably refrigerated. Loving Earth Coconut Sugar Chocolate also makes an an excellent couverture chocolate: perfect for dipping, coating, molding and garnishing.