Ingredients: Oligosaccharide (tapioca, sweet potato), Sea salt, Yeast extract (yeast, dextrin, salt), Bonito powder, Shiitake mushroom powder, Kombu seaweed (contains iodine) powderSource: Japan


Dashi is a soup or cooking stock considered fundamental to all Japanese cooking. This made with kombu seaweed , shitake and bonito fish powder and can be used to enhance the flavour of soups, stews and cooked vegetables. Dashi adds a unique flavour to the soup and the use of bonito, a small fish, adds a subtle flavour to the soup that is neither salty, sweet, sour or bitter. Freeze dried instant soup is convenient and easy-to-drink, just add boiling water.

Key Benefits:

GMO FreeGluten FreeDairy FreePreservative Free

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