I am on a mission to inspire and empower others to incorporate delicious, organic and raw, plant-based wholefoods into their busy lives.

In Eat More Raw I share more than 80 mouth-watering, original, organic raw vegan recipes including Earth to Table’s signature shepherd’s pie and my unrivalled desserts. Recipes cover every meal and include essential techniques for soaking and sprouting, plant-based milks, fermentation and nut cheeze.

The recipes are easy-to-follow and will inspire you to enjoy nature’s rainbow of wholefood options and Eat More Raw.

Eat More Raw is a beautiful Hard copy book with 233 pages printed on wood free paper.

More From This Category