People with gluten intolerance often suffer from fructose malabsorption. With this in mind, Probiotic Foods for Gluten & Fructose Intolerant offers 14 specially selected foods all gluten free and low in fructose. Broken down by a super-culture of probiotics for easy absorption into the body.
Organic Ingredients: BD rice, spirulina, linseed, alfalfa grass, sweet potato, pepitas, sunflower seeds, chia seeds, quinoa, alfalfa seeds, amaranth, ginger, brocolli, molasses.
Recommended dosage: 1 teaspoon per day (maximum 3).
150g provides approximately 60 days' supply.
Serving Suggestions: First time users start with 1/8th teaspoon and gradually increase to 1/2 a teaspoon on rising and 1/2 a teaspoon before bed in pure water or juice. Can be added to a green smoothie, your favourite recipes or sprinkled on your meals. NB: Not to be mixed with citrus juice.
Vegan friendly, contains no dairy, gluten, GMO, colours, flavours, preservatives or fillers.
Product of Australia.