Medium hot, authentic Thai Green curry encased in soft and fluffy buns. The dough is tasty with a mix of wholewheat and has pillowy texture and at its best when steam.

Ingredient list: Plain flour, wholewheat flour, coconut milk, oyster mushroom, coconut cream, green pea, carrot, rice bran oil, seitan (vital wheat flour, chickpea, nutritional yeast, onion powder, garlic powder, vegetable powder, apple cider vinegar), sugar, green curry paste (fresh chilli, garlic, finger root, shallot, lemongrass, salt, sweet basil, kaffir, lime, sugar, spices, galangal), red long chilli, basil, cornflour, salt, baking powder, yeast, garlic, cumin powder


Contain wheat. May contain traces of soy, egg, milk, sesame seeds

Store at or Below - 18 Degrees Celsius
Cooking Instruction

Place frozen buns into a steamer on a rack or baking paper and steam them for 10-15 minutes with medium heat and serve

Place frozen steamed buns into a microwavable container. Apply a small amount of water on the frozen buns and cover with a lid. Microwave for 1-2 minutes on high

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