Unlike anything you may have had before. It is an ancient style, from pre-pastuerisation days , when beer was a living breathing beverage. Expect a bucket load of flavour and absolute unique characters. Expect bottle variation and batch variation, as with any living things each bottle develops individually.

When they discovered the Griggs family at Lucaston Orchards in the Huon Valley were still growing the famous old English cider variety, Sturmer Pippin that was all the motivation they needed to produce a traditional, unfiltered, bottle fermented farmhouse cider made using only apples and yeast.  

7.5% alc. vol. 500ml

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