Ingredients: Water, Modified Tapioca Starch (1442), Corn Starch, Brown Rice Flour, Coconut Cream, Potato Starch, Hi-Maize Starch, Apple Cider Vinegar, Native Potato Flour, Caster Sugar, Coconut Oil, Raising Agents (Baking Soda (500), Leavening Acid (450)), Cultured Dextrose, Sea Salt, Vegetable Gum (Guar Gum), Organic Raw Agave Syrup, Emulsifier (Sunflower Lecithin).

Light and fluffy, they have a traditional honeycomb texture you’ll love that’s perfect for any sweet or savoury toppings. They are also Vegan, Low FODMAP, and carry the Coeliac Society stamp of approval.

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