Rich, exotic and authentic Thai Massaman curry encased in soft and fluffy buns. The dough is tasty with a mix of wholewheat and has pillowy texture and at its best when steam.
Ingredient list: Plain flour, wholewheat flour (12%), eggplants, coconut milk, onion, rice bran oil, carrot, massaman curry paste (garlic, sugar, soybean oil, dried red chillies, tamarind juice, shallot, salt, lemongrass, spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, galangal, cloves), kaffir lime, galangal, citric acid.), sugar, seitan (vital wheat flour, Chickpea, nutritional yeast, onion powder, garlic powder, Vegetable powder, apple cider vinegar), cornflour, salt, baking powder, yeast, tamarind paste
May contain traces of egg, milk, sesame seeds
Store at or Below - 18 Degrees Celsius
Place frozen buns into a steamer on a rack or baking paper and steam them for 10-15 minutes with medium heat and serve
Place frozen steamed buns into a microwavable container. Apply a small amount of water on the frozen buns and cover with a lid. Microwave for 1-2 minutes on high