Ingredients: cultured soy milk, coconut oil*, tapioca flour*, carrageenan, himalaya salt, sundried tomato*, lemon juice*, white wine vinegar*, dried paprika flakes, herbs.

* certified organic.

Full of typical Italian flavours, this Mozzarella style dairy-free cheese will work great on any cheese board with crackers or some nice bread or melted IT on a pizza, a toastie or in a baked dish.

Making delicious dairy free and vegan-friendly food is easier than ever

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