Tasty Thai pan-fried exotic mushrooms with four other types of vegetable encased in soft and fluffy buns. The dough is tasty with a mix of wholewheat and has pillowy texture and at its best when steam.
Ingredient list: Plain flour, cabbage, wholewheat flour, shitake mushroom, oyster mushroom, pearl mushroom, carrot, rice bran oil, sugar, water chestnut, mushroom sauce, cornflour, soy sauce, radish, baking powder, salt, mushroom soy sauce, sesame oil, yeast, pepper
Contain: Wheat, sesame seeds
May contain traces of egg, milk
Place frozen buns into a steamer on a rack or baking paper and steam them for 10-15 minutes with medium heat and serve
Place frozen steamed buns into a microwavable container. Apply a small amount of water on the frozen buns and cover with a lid. Microwave for 1-2 minutes on high