Ingredients: activated cashews*, spring water, olive oil*, coconut sugar*, lemon, turmeric, pink lake salt, sunflower lecithin, carob bean gum, culture.  *denotes organicHandmade in melbourne. Organic. raw. vegan.

This lemon cheesecake has a beautifully fluffy texture.  The biscuit crumble mellows out the lemon bite of the cheese filling to make this dessert really light and fresh tasting.To maintain freshness, make sure the product is kept clean and free from direct contact with foods or utensils that have been in contact with anything else.  keep refrigerated and minimise its time out of the fridge as it is a live, sensitive and fermented product.

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