Ingredients: Water, rice flour, potato starch, vegetable oils and fats (coconut, sunflower oil), yeast, rock salt, flavouring (vegetable, plant fibres, rice starch, vegetable fibres, colourant (beta-carotene).

The latest addition to the Vegusto Cheese range is a classic all-rounder.
This creamy soya and nut free aromatic vegan cheese tastes a bit like a mild aged cheddar and works well in a variety of traditional-cheese based dishes. It is easily spreadable and can even be blended into a rich creamy cheesy sauce!
Vegusto produces nine varieties of handmade cheese. They are 100% natural, suitable for vegetarians and vegans and contain 50% less fat than standard cheese.

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