Ingredients:
Organic Soft Wheat Grain

Country Of Origin:
Australia

Allergens:
Contains gluten.

Made from soft variety wheat. This flour has a lower protein and lower gluten content than other wheat flours. Retains a substantial proportion of wheat’s nutrients, although some of the dietary fibre is lost by removing the bran. Has a creamy colour and is more flavoursome than most commercially available cake flours.

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