Bread

Activated & Certified Organic Chia, Quinoa and Flaxseed are combined with Certified Organic stoneground Spelt, khorasan, and some wheat flour to create a delicious and healthful bread.

Baked inhouse from fresh organic ingredients

The perfect addition to a healthy lunchbox. This banana bread mix is super easy to make and tastes delicious.

Whip this plump loaf out at your next get-together and watch it get gobbled up.

These bases are flat out good with any topping and perfect for sharing. Your delicious slices will fly off the table all night long.

Perfect for topping with cheese or drizzling with olive oil, our signature artisan flatbread leaves, bring some savoury crunch to the table.

Perfect for topping with cheese or drizzling with olive oil, our signature artisan flatbread leaves, bring some savoury crunch to the table.

Perfect for topping with cheese or drizzling with olive oil, our signature artisan flatbread leaves, bring some savoury crunch to the table.

Perfect for topping with cheese or drizzling with olive oil, our signature artisan flatbread leaves, bring some savoury crunch to the table.

Bills certified organic stoneground multi fruit sourdough is simply unique. Packed with antioxidant goodness from certified organic sultanas, raisins, figs and apricots, all naturally preserved without sulphites.

Our Simply Soft Sourdough will be the flock’s fave. Perfect for all tastes, it’s a crowd pleaser. One slice or two, it’s up to you.

Hand rolled Italian bread-sticks, a perfect pantry must have so you can knock together a delicious nibble plate when unexpected guests drop by.

Hemp, hemp hooray – for these fresh and herbaceous sourdough buns. Ready for you to lightly toast and stack with your favourite fillings.

This functional Keto Bread is low carb* packs a punch with the benefits of Konjac, Hemp & Green Banana Flour for supreme taste and maximum goodness.

Khorasan flour is made from an ancient grain. The grain itself is twice the size of modern-day wheat, and is known for its rich, nutty flavour.

This has a fine, almost cake like texture.

Our bread has a rich buttery taste that has a natural sweetness without any bitter aftertaste.

Medium Rye Sourdough is an old European artisan bread baked just the way it was years ago. Made with certified organic Wheat and Rye.

Great for making burritos or wraps

Rich in flavour, with wheat, rye, oats, sunflower seeds, flaxseeds, chia and quinoa.

All certified ingredients, stoned milled flour, activated and most importantly, made with love

Baked inhouse from fresh organic ingredients

As these delicious paleo breads closely follow the paleo guidelines, the exciting result consists of the carbohydrate level in the breads decreasing and the protein significantly increasing, making it especially suitable for a pre or post workout. Almond

As these delicious paleo breads closely follow the paleo guidelines, the exciting result consists of the carbohydrate level in the breads decreasing and the protein significantly increasing, making it especially suitable for a pre or post workout. Super S

This mix will help you create a light and fluffy bread, which rises as it bakes, holds its shape, and creates a dense seedy loaf of bread.

With a ratio of 200% fruit to flour, this is delicious. Wednesday & Friday deliveries only.

Organically grown rye, it has a distinctive and robust sourdough rye taste.

Baked inhouse from fresh organic ingredients

Wholemeal Rye Organic Sourdough has a rich hearty taste, is a rich source of dietary fibre and has the very distinct advantage of being made from wholemeal rye flour.

There’s a whole lot of classic sourdough goodness in these bagels. Share them round or gobble them up. Scrumptious toasted and spread with your favourite sweet or savoury toppings.

Yummy spelt fruit buns.

The superior taste of our pizza bases is reason alone to try them

Baked inhouse from fresh organic ingredients

Spelt is an ancient grain, a highly nutritious alternative to conventional wheat.

Spelt bread has a fine grain texture with a subtle but tasty flavour.

Spelt with added whole spelt grains. Wednesday & Friday deliveries only.

A subtle but tasty flavour.

The quintessential breakfast pleasure. A crisp English muffin fresh from the toaster, Delicious and ready for lashings of your favourite toppings.

A mixture of six sprouted grains, seeds and legumes are blended to create this new delicious and nutritious product.

Our classic blend of sprouted wheat and sprouted rye delivers dense coarse textures with nutty flavours.

Sprouted wheat and sprouted rye are mixed with dates and walnuts for extra natural sweetness, flavour and crunch. An indulgent healthy cake substitute.

A complete protein that closely parallels the protein found in dairy and egg products. The heavenly delicious and nutty flavour will keep you coming back for more.

Nutritious super seeds including pepitas, sunflower seeds, millet and hemp seeds are added to sprouted wheat.

A lighter-textured loaf which delivers a unique nutty and slightly tart flavour. Toasting greatly enhances the natural flavours.

Our classic blend of sprouted wheat and sprouted rye delivers dense coarse textures with nutty flavours.

Its mild nutty flavour lends itself to both sweet or savoury toppings.

It boasts a smooth texture with a delightfully sweet and nutty flavour.

Soft in texture yet crispy on the outside, this sourdough loaf is simply delicious and full of flavour.

Feed your flock with these sweet buns at your next BBQ, be sure to grab one for yourself before they disappear.

Perfect for a mexican feast!

Baked inhouse from fresh organic ingredients

Baked inhouse from fresh organic ingredients

Bills 100% certified organic stoneground wholemeal is a delicious whole-grain sourdough. The 18-hour leavening process breaks down the bran eliminating phytin and releasing valuable minerals.

Baked inhouse from fresh organic ingredients