Smokey vegan tortellini. Organic.
Dough (67%): durum wheat semolina*, water, turmeric*, tomato powder*.
Filling (33%): black forest tofu* 50% (tofu* 91% (soybeans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), soy sauce tamari* (soybeans*, water, sea salt, rice wine mirin* (rice*, water)), onion*, caraway*, parsley*, beech wood smoke), tofu* (soybeans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sunflower oil*, potato flakes*, parsley*, vegetable broth* (sea salt, wheat flour*, onion*, yeast extract*, carrot*, parsnip*, red pepper*, tomato*, garlic*, parsley*, turmeric*), onion*.
*certified organic ingredients
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.