Organic vegan spinach and pine nut tortellini
Dough: durum wheat semolina*, water, turmeric*, tomato powder*.
Filling: tofu* 37% (soybeans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), spinach* 31%, bread crumbs* (wheat flour*, yeast*, table salt), vegetable broth* (sea salt, wheat flour*, onion*, yeast extract*, carrot*, parsnip*, red pepper*, tomato*, garlic*, parsley*, turmeric*), sunflower oil*, pine nuts* 0,6%, pepper*.
*certified organic ingredients
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.