Ingredients: Cabbage*, Filtered Water, Dill*, Caraway Seeds*, Sun-dried Australian sea salt, PLV Super Strain Culture Starter (Lactobacillus Acidophilus DDS-1, Lactobacillus Gasseri BNR17, Lactobacillus Reuteri LRC, Lactobacillus Plantarum, Lactobacillus Rhamnosus, Lactobacillus Salivarius, Lactobacillus Paracasei, Bifidobacterium Bifidum, Bifidobacterium Longum, Bifidobacterium Lactis) (*Denotes ORGANIC)

Pioneering the way for Peace, Love & Vegetables, our Dill Superkraut was the first jar to brave the shelves.

You’ll love me because: I’m a superfood know-it-all! I’m high in calcium, a good source of manganese, iron, magnesium and a vitamin powerhouse.

We consistently endeavour to create the highest quality Certified Organic products through a process of continued experimentation, testing & developing our fermentation processes.

We choose to use L- Plantarum culture starter to kick off fermentation as it produces more exopolysacharides, longer probiotic life, less pathogens, is resistant to antibiotics, requires less salt and has a shorter fermentation leading to more good bacteria. We combine ancient fermentation methods and Superfoods, with the latest in technology to produce next level health enhancing SuperKraut.

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