It naturally contains vitamins A, B, D and E and is high in monounsaturated oleic fatty acids (86.2%).

Sunflower oil is light in colour and has a very neutral taste. It is very popular for baking and cooking, especially the frying of any type of food. Unrefined cold pressed oil such as this can occasionally cause a slightly bitter taste. This is due to a migration of waxes from the seed hulls.


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