A source of essential minerals, and trace elements.
Molasses is the natural raw product left after sugar cane crushing.
1 tablespoon of molasses (21g) provides approximately 168mg of calcium and 2.5mg of iron.
Rich in potassium, magnesium, and phosphorus.
Molasses can be substituted for honey or golden syrup in many recipes.
It can be dissolved in hot water and stirred into drinks.
No added preservatives.
No sulphur added.

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