Ingredients: Fair Trade Organic Virgin Cacao Butter, Fair Trade Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut, Pink Lake salt (<1%)
A recipe that is sure to hit all the taste buds - this is the salty sibling of the popular Caramel Chocolate! The salt was chosen because it's sourced in Victoria's West by Mount Zero and the lake's traditional owners, the Barengi Gadjin Land Council who work together to harvest this mineral-rich salt.The Cacao Butter and Raw Cashews used to make this chocolate are Fair Trade Certified. Loving Earth also support the small farming communities they work with by helping them add as much value as possible to raw materials at the point of origin.Two to three squares of their Salted Caramel Chocolate makes for a luxurious and decadent experience. You can also melt and add as a topping to ice cream and desserts or use in baking too. Salted Caramel Chocolate melts at a lower temperature than their other chocolate due to its healthy coconut fat content, which has a lower melting point than Cacao Butter. Therefore, it's best to store it in the fridge to get that crunchy snap. If it melts it's still fine. In fact, some people love it that way.Please Note: During the warmer months our chocolate can sometimes melt in transit. There is an increased chance of this in the case of our Caramel Chocolate since it includes raw cashews and whole coconut flesh, both of which contain healthy oils with a low melting point.