Awards: SILVER- 2016 Australian Food Awards.
Ingredients: Organic cabbage, organic carrot, organic kale, natural sea salt & organic dill seeds.Made in Brisbane
'Our sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.'
Must be refrigerated.
USE: Keep refrigerated and serve cool as a condiment with meals. If you re having a hot meal or soup, serve it on top of your meal once it s stopped steaming. It s great tossed through a salad, added to sushi rolls, sandwiches or wraps.
ALLERGENS: Made in their kitchen where nuts and anchovies are used. Great care is taken, however traces may be present.