The wine is light in colour with a green tinge to the edge. The nose shows aromas of lemon and grapefruit complexed by toasty yeasty characters. The palate is clean with fresh natural acidity and lively bubbles.
Handcrafted from the best organic berries, harvesting commenced in the early hours on 11th February. The grapes were crushed and cooled before undergoing a gentle press. Alcoholic fermentation was carried out slowly under cool conditions to retain fruit flavour. The wine underwent charmat and lees contact was encouraged before bottling in June 2009.
Variety: Viognier, Chenin Blanc Region: Langhorne Creek, SA Production: 1400 cases Alcoholic strength: 11 %v/v alc.vol Free/total SO2 at bottling: 18/100 mg/L Total Acidity 6.6 gL Residual Sugar 11.2 g/L
Produced without using animal products vegan friendly