Ingredients: Freshly-milled bio-dynamic spelt flour, rainwater, celtic salt and natural yeast ferment.Baked on Dungog Farm
Biodynamic and organic spelt sourdough loaf.
"We believe good bread made in a more traditional style with freshly ground biodynamic or organic grain, pure water and good sea salt is an important part of a healthy dietWe are blessed by the unique location for the bakery. Overlooking the river flats with good clean air and plenty of fresh clean rainwater, we believe this adds to the subtle taste or energy in our products".Fosterton Farm Bakery was established in 2002 to service the Newcastle area and was based at the Honeysuckle Market. It was later moved to the farm at Fosterton where the bakery was custom built to suit their level of production.