Relatively dark for a milk chocolate with a very pleasant (and moreish!) cocoa character. Flavours of caramel, toffee and vanilla.
Ingredients: Roasted cocoa beans, cocoa butter, Bundaberg raw sugar, Australian full cream milk powder.
"Excellent product. Superb cocoa flavour, with caramel and molasses notes. Well balanced with persistent, distinctive flavours..." Australian Food Awards 2016
Spencer Cocoa is chocolate... made from cocoa beans grown, picked, fermented and dried on the island of Malekula, Vanuatu... then roasted and made into chocolate in Mudgee, Australia
'Single plantation' chocolate is like 'single origin'.. only coming from a much smaller area... When you taste single-plantation chocolate it will express a flavour and aroma unique to the soil and climate of where the cocoa beans are grown (like a good wine does!).