Filling: tofu (soya beans, water, calcium sulphate), spinach, breadcrumbs (wheat flour, salt, sugar, yeast), miso paste (water, soybeans, rice, salt, 1510), lemon juice, nutritional yeast flakes, olive oil, garlic, salt, sesame seeds, nutmeg.

Pastry: wheat flour, water, margarine [vegetable oil, water, salt, emulsifier (471, 472c), antioxidant (304)], vegetable oil.

Allergens: wheat, soy, sesame

Processed in a facility that handles nuts, wheat, soy, sesame.

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