Gourmet plant-based seafood alternative, made with konjac powder, a healthy traditional ingredient in Asia for centuries. Fully Cooked-Simply reheat.

Prep: Sophie's Kitchen Vegan salmon is open-fired, wood smoked and ready to eat.

Ingredients: Water, olive oil, konjac powder, pea starch, potato starch, pea protein, sea salt, organic agave nectar, seaweed powder, fenugreek, alginate (from seaweed), paprika, calcium hydroxide.

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