Serving suggestion: Try serving with dill infused non-dairy cream cheese a top a bagel with capers and red onion.
Gourmet plant-based seafood alternative, made with konjac powder, a healthy traditional ingredient in Asia for centuries. Fully Cooked-Simply reheat.
Prep: Sophie's Kitchen Vegan salmon is open-fired, wood smoked and ready to eat.
Ingredients: Water, olive oil, konjac powder, pea starch, potato starch, pea protein, sea salt, organic agave nectar, seaweed powder, fenugreek, alginate (from seaweed), paprika, calcium hydroxide.