HAFLA GOURMET DIPS

Roasted eggplants, sesame paste, cold-pressed olive oil and a sprinkle of spices, mushed together to create this yummy dip, packed with nutritional value, and boasting great flavour.

Supple eggplants, caramelised onions, mushed tomatoes, red wine (one bottle) light spicing and a few hours of simmering and reducing is what really makes this condiment.

Cured yoghurt hanging (literally) with some sea salt for hours to slowly bring the creaminess of the softest white cheese ever known to desert dwellers, boasting great flavour and packed with health benefits.

A rich, sultry blend of organic tomato, grape, apple, onion and spice — slow-cooked into a sticky, tangy masterpiece. It walks the line between sweet and savoury, with just enough complexity to make your tastebuds curious… and then obsessed. Bold, balance

Kasoundi, a spicy condiment, originated in South India, notably Kerala. Typically made with mustard seeds, vinegar, and spices, it has evolved regionally. Loved for its versatility, Kasoundi is cherished globally for enhancing a variety of dishes.

All combined into an old family recipe to produce a silky smooth Hummus, packed with nutritional value providing a perfect balance of protein, healthy fats and amino acids.

All combined into an old family recipe to produce a silky smooth Hummus, packed with nutritional value providing a perfect balance of protein, healthy fats and amino acids.

Certified organic tomatoes, lots of them, a little chili, selected spice (a whole lot of them wanted in but we only allow a select few) and hours on hours of reduction while singing old ballads about goat herders and rolling hills, and all of that to prod

Sun-kissed organic mango, cooked down with a hint of chilli and a whole lot of attitude. It’s luscious, golden, and just a little bit wicked – the kind of chutney that shows up sweet, then keeps you on your toes.

Hand-sliced and mingled with garlic before plunging into a bath of organic wine vinegar—sometimes red, sometimes white, depending on how we’re feeling that day. Oh, and just a pinch of salt.

Much like its fiery twin, the Pickled Chilli, this garlic is sliced, kissed with a hint of chilli, and plunged into organic wine vinegar – sometimes red, sometimes white, depending on the vibe. A touch of sea salt, and that’s it.

Certified organic red chillis, apple cider vinegar, onions, cold pressed olive oil, and a bunch of spices, roasted, blended, and simmered before being loaded into our glass jars.

This pesto is no ordinary spread. Made with a vibrant blend of certified organic parsley, basil, cold-pressed olive oil, and macadamia oil—plus a handful of organic nuts for good measure—it’s like a little tub of green gold.

Certified organic green chillies, certified organic fresh coriander, cold pressed olive oil and a small handful of spices.

Yoghurt, sour-cream, heaps of dill and spices carefully combined to create this creamy tangy, slightly sour Mediterranean delight.