Condiments

Use on salads, grilled meats or as a dessert topping.

A beautifully balanced pesto with sweet aromatic micro basil, rich peppery tuscan kale undertones and a tangy lemon profile.

Slightly spicy semi-thick sauce made from plenty of organically grown vegetables and fruits

Use in various dishes such as dressings, marinades, pickles, sushi rice

Dukkah is traditionally eaten by dipping fresh bread into oil and then into the dukkah - use as a topping/coating for cuts of meat or chicken.

A natural honey mustard base blended with fresh cayenne chilli. GOLD WINNER in the Australian RASV Food Awards.

A nutritious alternative to soy sauce

This non-soy all-purpose seasoning is allergy and FODMAP friendly!

Our famous not-soy sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection.

It's straight up goodness!

A nutritious alternative to soy sauce

A rich tangy sauce, handmade from fermented coconut blossom nectar, barrel-aged to perfection with garlic and a pinch of sea salt.

Dark & mysterious, handmade from fermented coconut blossom nectar & hot spices, barrel-aged to perfection.

A delicious fish-free, plant-based sauce handmade from fermented coconut blossom nectar. Vegan & FODMAP friendly.

Certified NON-GMO all purpose seasoning. Great source of delicious, nutritious plant protein.

A thick, creamy, vegan condiment.

Middle Eastern flavour to celebrate your breads, meats and vegetables.

Perfect with fresh fish.

Made with 100% organic ingredients, Spiral’s genmai miso has all the deliciously balanced flavour this brown-rice-based golden variety of Japan’s signature fermented soybean seasoning is known for.

In glass jar

Just add water to prepare this classic gravy

A spicy, wonderfully aromatic paste, our Biona Organic Harissa Chilli Relish is just the thing to waken your taste buds. With its fiery red colour and fragrant aroma, this tempting relish can be added to grain dishes, soups and casseroles to bring about n

Here's a mustard with a hot kick! This horseradish mustard is a delicious accompaniment to roast meats, cold meats and sandwiches and particularly complements rare roast beef.

All our products are Fermented, Raw & Probiotic.

A fresh and light mango chutney.

Add as a side to any curry

Amazingly versatile and full of flavour. It is a certified organic product. It is free from any additives, preservatives or colours. It is free from gluten and dairy.

A pungent flavour that mellows and sweetens when it is cooked.

Certified organic minced ginger

Mirin is a sweet, natural cooking wine made from sweet rice.

Adds flavour and shine to steamed fish, noodle soups, steamed vegetables, meat and teriyaki chicken

Hatcho Miso is often used for Miso soup as well as dipping sauce.

Made with 100% organic ingredients, Spiral’s shiro miso has the sweet, mild taste this white variety of Japan’s signature fermented soybean seasoning is known for.

CERTIFIED ORGANIC WHOLEGRAIN MUSTARD

Not too hot and definitely not plain!

Excellent flavour, no hidden nasties!

Organic coconut cream with a rich and creamy texture.

All our products are Fermented, Raw & Probiotic.

Global Organics Mayonnaise is a thick, creamy condiment that adds a richness to sandwiches, dips or dressings. Made from free range eggs it contains no refined sugar and is sweetened with organic honey.

A classic italian soup.

Biona Organic Dijon Mustard is made with the finest, certified organic mustard seeds, vinegar, sea salt and our original, delectable blend of seasoning.

An excellent Organic, Gluten Free, Vegan and Non-Genetically Modified soy sauce!

CERTIFIED ORGANIC TURMERIC SPICED FRENCH MUSTARD

Use anywhere you would have used powdered parmesan. Shaker top

Great as a dippings sauce or dressing.

Spiral Foods Organic Brava Salsa Spicy This fresh-tasting spicy salsa from Spiral Foods is made with premium organic ingredients including diced tomatoes, apple cider vinegar and extra virgin olive oil.

Mild Salsa

Spicy moroccan tomato salsa.

Delicious Absolute Organic spicy salsa. Perfect for visitors and parties.

Delicious Absolute Organic sweet salsa. Perfect for visitors and parties.

In a glass jar, shelf stable

Serve cool as a condiment with meals.

All our products are Fermented, Raw & Probiotic.

Chilli rating - 2 chillies

Shoyu is used as an all-purpose seasoning, both as a table and cooking sauce.

Use as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes.

The perfect consistency for the caramel layer of caramel slice, without any cooking needed.

Genmai Miso is a fermented soybean paste made by steaming soybeans and brown rice and allowing it to sit in cedar vats for 18 months to 2 years.

A sweet chilli sauce using a combination of Ricardos Tomatoes and Australian Native Spices making a delicious sauce for use both on the table and in cooking.

Some like it hot and some like it hotter

Tangy raw fermented sauce that packs a punch!

Simply drizzle over a bowl of cooling sushi rice to taste - delicious

Sweet yet spicy and loaded with ginger, this chutney is a fantastic addition to a cheese platter, great through a stir-fry or with light meats and prawns.

A sweet and tangy mustard sauce with a soft texture made from apricots with the crunch of macadamia nuts throughout, sweetened with honey but on a tangy mustard base.

Great for dipping or adding as an accompaniment.

Vegan condensed milk

Spiral Organic Tamari is naturally fermented from organic whole soybeans.

Spiral Organic Tamari is naturally fermented from organic whole soybeans.

A Japanese style sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection.

It tastes just like the way our mothers/grandmothers used to make it.

Fermented without yeast, using beneficial bacteria only.

Pleasantly tart and salty

Made with Australian sunflower oil and chickpea water.

Made from the finest selection of quality Thai produce, carefully picked in season and packed while fresh to deliver the perfect meat substitute.

Vegan condensed milk