Condiments

We use Black Garlic to add a rich tangy undertone to our Vegan Mayonnaise base.

An excellent, healthy, gourmet replacement for Tamari and Soy Sauce

Use on salads, grilled meats or as a dessert topping.

Traditionally eaten by dipping fresh bread into oil and then into the dukkah

Traditionally eaten by dipping fresh bread into oil and then into the dukkah

A natural honey mustard base blended with fresh cayenne chilli. GOLD WINNER in the Australian RASV Food Awards.

This non-soy all-purpose seasoning is allergy and FODMAP friendly!

A rich tangy sauce, handmade from fermented coconut blossom nectar, barrel-aged to perfection with garlic and a pinch of sea salt.

Dark & mysterious, handmade from fermented coconut blossom nectar & hot spices, barrel-aged to perfection.

Certified NON-GMO all purpose seasoning

Versatile addition to both sweet and savoury dishes, as well as smoothies, juices or herbal teas

A thick, creamy, vegan condiment.

Certified NON-GMO liquid protein concentrate, derived from healthy soybeans and amino acids.

Certified NON-GMO liquid protein concentrate, derived from healthy soybeans and amino acids.

A fresh and light mango chutney.

Enjoyed by the whole family with its light creamy, smooth texture.

A pungent flavour that mellows and sweetens when it is cooked.

Mirin is a sweet, natural cooking wine made from sweet rice

Adds flavour and shine to steamed fish, noodle soups, steamed vegetables, meat and teriyaki chicken

A traditional, robust-tasting mustard, it has a spicy flavour with a hint of natural sweetness

Add flavour to your favourite pastries, sandwiches, and main dishes

Traditionally stone milled with raw organic apple cider vinegar,

Not too hot and definitely not plain!

Excellent flavour, no hidden nasties!

Vegan condensed milk

Vegan condensed milk

Dark & mysterious, handmade from fermented coconut blossom nectar & hot spices, barrel-aged to perfection.

Dark & mysterious, handmade from fermented coconut blossom nectar & hot spices, barrel-aged to perfection.

Dark & mysterious, handmade from fermented coconut blossom nectar & hot spices, barrel-aged to perfection.

Dark & mysterious, handmade from fermented coconut blossom nectar & hot spices, barrel-aged to perfection.

Organic coconut cream with a rich and creamy texture.

A classic italian soup.

Use anywhere you would have used powdered parmesan. Shaker top

Ponzu is often used for salad dressings, tempura broth or as a dipping sauce for fish or steamed vegetables.

We use Black Garlic to add a rich tangy undertone to our Vegan Mayonnaise base.

Delicious Absolute Organic sweet salsa. Perfect for visitors and parties.

The perfect consistency for the caramel layer of caramel slice, without any cooking needed.

This flavourful mustard is loaded with rich sundried tomatoes and is a must for any tomato fan.

Made with red cayenne chillies, ginger, and honey – the perfect balance of heat and flavour!

Sweet yet spicy and loaded with ginger, this chutney is a fantastic addition to a cheese platter, great through a stir-fry or with light meats and prawns.

Vegan condensed milk

A Japanese style sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection.

It tastes just like the way our mothers/grandmothers used to make it.

Made with Australian sunflower oil and chickpea water.