Condiments

We use Black Garlic to add a rich tangy undertone to our Vegan Mayonnaise base.

Use on salads, grilled meats or as a dessert topping.

The new Nature's Charm Bar-B-Que Jackfruit makes a great sandwich, goes perfectly on a salad, in a wrap, on a pizza or over rice. Get creative and have fun with this versatile, delicious fruit!

A beautifully balanced pesto with sweet aromatic micro basil, rich peppery tuscan kale undertones and a tangy lemon profile.

Dukkah is traditionally eaten by dipping fresh bread into oil and then into the dukkah - use as a topping/coating for cuts of meat or chicken.

A natural honey mustard base blended with fresh cayenne chilli. GOLD WINNER in the Australian RASV Food Awards.

A nutritious alternative to soy sauce

This non-soy all-purpose seasoning is allergy and FODMAP friendly!

Our famous not-soy sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection.

It's straight up goodness!

A nutritious alternative to soy sauce

A rich tangy sauce, handmade from fermented coconut blossom nectar, barrel-aged to perfection with garlic and a pinch of sea salt.

Dark & mysterious, handmade from fermented coconut blossom nectar & hot spices, barrel-aged to perfection.

A delicious fish-free, plant-based sauce handmade from fermented coconut blossom nectar. Vegan & FODMAP friendly.

Certified NON-GMO all purpose seasoning. Great source of delicious, nutritious plant protein.

Versatile addition to both sweet and savoury dishes, as well as smoothies, juices or herbal teas

A thick, creamy, vegan condiment.

Perfect with fresh fish

In glass jar

Just add water to prepare this classic gravy

All our products are Fermented, Raw & Probiotic.

A fresh and light mango chutney.

Add as a side to any curry

Amazingly versatile and full of flavour. It is a certified organic product. It is free from any additives, preservatives or colours. It is free from gluten and dairy.

A pungent flavour that mellows and sweetens when it is cooked.

Certified organic minced ginger

Mirin is a sweet, natural cooking wine made from sweet rice.

Adds flavour and shine to steamed fish, noodle soups, steamed vegetables, meat and teriyaki chicken

CERTIFIED ORGANICWHOLEGRAIN MUSTARD

Not too hot and definitely not plain!

Excellent flavour, no hidden nasties!

Organic coconut cream with a rich and creamy texture.

All our products are Fermented, Raw & Probiotic.

Global Organics Mayonnaise is a thick, creamy condiment that adds a richness to sandwiches, dips or dressings. Made from free range eggs it contains no refined sugar and is sweetened with organic honey.

A classic italian soup.

A healthier version of a popular spicy Chinese cooking paste from the Sichuan region.

Enjoy a healthier version of a perennial Thai favourite

Use anywhere you would have used powdered parmesan. Shaker top

Great as a dippings sauce or dressing.

Delicious Absolute Organic spicy salsa. Perfect for visitors and parties.

Delicious Absolute Organic sweet salsa. Perfect for visitors and parties.

In a glass jar, shelf stable

Serve cool as a condiment with meals.

All our products are Fermented, Raw & Probiotic.

Chilli rating - 2 chillies

Shoyu is used as an all-purpose seasoning, both as a table and cooking sauce.

Use as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes.

The perfect consistency for the caramel layer of caramel slice, without any cooking needed.

A sweet chilli sauce using a combination of Ricardos Tomatoes and Australian Native Spices making a delicious sauce for use both on the table and in cooking.

CERTIFIED ORGANIC TURMERIC SPICED FRENCH MUSTARD

Some like it hot and some like it hotter

Tangy raw fermented sauce that packs a punch!

Sweet yet spicy and loaded with ginger, this chutney is a fantastic addition to a cheese platter, great through a stir-fry or with light meats and prawns.

Great for dipping or adding as an accompaniment.

Vegan condensed milk

A Japanese style sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection.

It tastes just like the way our mothers/grandmothers used to make it.

Fermented without yeast, using beneficial bacteria only.

Use in dressings, spreads, sauces and more.

Made with Australian sunflower oil and chickpea water.

Made from the finest selection of quality Thai produce, carefully picked in season and packed while fresh to deliver the perfect meat substitute.

Vegan condensed milk