Condiments

Use in various dishes such as dressings, marinades, pickles, sushi rice

Dukkah is traditionally eaten by dipping fresh bread into oil and then into the dukkah - use as a topping/coating for cuts of meat or chicken.

A spicy, wonderfully aromatic paste, our Biona Organic Harissa Chilli Relish is just the thing to waken your taste buds. With its fiery red colour and fragrant aroma, this tempting relish can be added to grain dishes, soups and casseroles to bring about n

Biona Organic Dijon Mustard is made with the finest, certified organic mustard seeds, vinegar, sea salt and our original, delectable blend of seasoning.

A delicious honey mustard base blended with cayenne chilli, this one is great on sandwiches or to spice up any meat dish. Our natural honey mustard base blended with fresh cayenne chilli – this one is great on sandwiches or to spice up any meat dish.

Great as a dippings sauce or dressing.

A thick, creamy, vegan condiment.

Middle Eastern flavour to celebrate your breads, meats and vegetables.

This traditional tartare sauce is made on our classic mayonnaise base, and blended with tarragon, red onion, parsley & pickled cucumber. A versatile sauce known for its pairing with seafood.

Just add water to prepare this classic gravy

A fresh and light chutney with mangoes, coconut and cayenne chilli for a little kick. It’s fantastic chilled from the fridge straight onto salads and vegetable dishes or warmed and served like a salsa with fish.

Add as a side to any curry

Certified organic minced ginger

Mirin is a sweet, natural cooking wine made from sweet rice.

Adds flavour and shine to steamed fish, noodle soups, steamed vegetables, meat and teriyaki chicken

Hatcho Miso is often used for Miso soup as well as dipping sauce.

Made with 100% organic ingredients, Spiral’s shiro miso has the sweet, mild taste this white variety of Japan’s signature fermented soybean seasoning is known for.

Drizzle over salads, grilled meats or use in desserts.

Organic coconut cream with a rich and creamy texture.

Organic coconut cream with a rich and creamy texture.

All our products are Fermented, Raw & Probiotic.

All our products are Fermented, Raw & Probiotic.

Global Organics Mayonnaise is a thick, creamy condiment that adds a richness to sandwiches, dips or dressings. Made from free range eggs it contains no refined sugar and is sweetened with organic honey.

A classic italian soup.

Shoyu is used as an all-purpose seasoning, both as a table and cooking sauce.

Use as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes.

An excellent Organic, Gluten Free, Vegan and Non-Genetically Modified soy sauce!

Pleasantly tart and salty

Mild Salsa

Spicy moroccan tomato salsa.

Serve cool as a condiment with meals.

All our products are Fermented, Raw & Probiotic.

Genmai Miso is a fermented soybean paste made by steaming soybeans and brown rice and allowing it to sit in cedar vats for 18 months to 2 years.

A sweet chilli sauce using a combination of Ricardos Tomatoes and Australian Native Spices making a delicious sauce for use both on the table and in cooking.

Some like it hot and some like it hotter

Tangy raw fermented sauce that packs a punch!

Sweet yet spicy and loaded with ginger, this chutney is a fantastic addition to a cheese platter, great through a stir-fry or with light meats and prawns.

A sweet and tangy mustard with crunchy macadamia nuts throughout. It’s great with hot or cold meats, cheeses, or especially nice stirred-through a potato salad or served with chicken.

Great for dipping or adding as an accompaniment.

Vegan condensed milk

Made in the traditional style with sultanas and spices, this is one of our oldest products in the range. It’s always handy having a nice chutney in the fridge and great because it’s so easy to use – serve as a side to your filo, quiche, pie, or sausages,

Fermented without yeast, using beneficial bacteria only.

Made with Australian sunflower oil and chickpea water.

Worcestershire sauce adds full flavoured zest to pies, pasties, casseroles, curries, shellfish and meat dishes.