Condiments

We use Black Garlic to add a rich tangy undertone to our Vegan Mayonnaise base.

Raw Apple Cider Vinegar is full of zesty Apple Cider Vinegar, natural goodness.

Use on salads, grilled meats or as a dessert topping.

A beautifully balanced pesto with sweet aromatic micro basil, rich peppery tuscan kale undertones and a tangy lemon profile.

Dukkah is traditionally eaten by dipping fresh bread into oil and then into the dukkah - use as a topping/coating for cuts of meat or chicken.

A natural honey mustard base blended with fresh cayenne chilli. GOLD WINNER in the Australian RASV Food Awards.

This non-soy all-purpose seasoning is allergy and FODMAP friendly!

Our famous not-soy sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection.

A rich tangy sauce, handmade from fermented coconut blossom nectar, barrel-aged to perfection with garlic and a pinch of sea salt.

Dark & mysterious, handmade from fermented coconut blossom nectar & hot spices, barrel-aged to perfection.

A delicious fish-free, plant-based sauce handmade from fermented coconut blossom nectar. Vegan & FODMAP friendly.

Versatile addition to both sweet and savoury dishes, as well as smoothies, juices or herbal teas

A thick, creamy, vegan condiment.

All our products are Fermented, Raw & Probiotic.

A fresh and light mango chutney.

A delicious, concentrated flavour, in a convenient squeezable tube.

Amazingly versatile and full of flavour. It is a certified organic product. It is free from any additives, preservatives or colours. It is free from gluten and dairy.

Enjoyed by the whole family with its light creamy, smooth texture.

A pungent flavour that mellows and sweetens when it is cooked.

Certified organic minced ginger

Mirin is a sweet, natural cooking wine made from sweet rice

Adds flavour and shine to steamed fish, noodle soups, steamed vegetables, meat and teriyaki chicken

CERTIFIED ORGANICWHOLEGRAIN MUSTARD

Not too hot and definitely not plain!

Excellent flavour, no hidden nasties!

Organic coconut cream with a rich and creamy texture.

All our products are Fermented, Raw & Probiotic.

A classic italian soup.

Use anywhere you would have used powdered parmesan. Shaker top

Ponzu is often used for salad dressings, tempura broth or as a dipping sauce for fish or steamed vegetables.

Delicious Absolute Organic spicy salsa. Perfect for visitors and parties.

Delicious Absolute Organic sweet salsa. Perfect for visitors and parties.

Serve cool as a condiment with meals.

All our products are Fermented, Raw & Probiotic.

The perfect consistency for the caramel layer of caramel slice, without any cooking needed.

A sweet chilli sauce using a combination of Ricardos Tomatoes and Australian Native Spices making a delicious sauce for use both on the table and in cooking.

CERTIFIED ORGANIC TURMERIC SPICED FRENCH MUSTARD

This flavourful mustard is loaded with rich sundried tomatoes and is a must for any tomato fan.

Made with red cayenne chillies, ginger, and honey – the perfect balance of heat and flavour!

Sweet yet spicy and loaded with ginger, this chutney is a fantastic addition to a cheese platter, great through a stir-fry or with light meats and prawns.

Vegan condensed milk

A Japanese style sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection.

It tastes just like the way our mothers/grandmothers used to make it.

Fermented without yeast, using beneficial bacteria only.

Made with Australian sunflower oil and chickpea water.

Made from the finest selection of quality Thai produce, carefully picked in season and packed while fresh to deliver the perfect meat substitute.

Vegan condensed milk