Condiments

An excellent, healthy, gourmet replacement for Tamari and Soy Sauce

Use on salads, grilled meats or as a dessert topping.

Traditionally eaten by dipping fresh bread into oil and then into the dukkah

Traditionally eaten by dipping fresh bread into oil and then into the dukkah

Deliciously dark with a chilli kick. Perfect paleo partner for dips, marinades and glazes

 Versatile addition to both sweet and savoury dishes, as well as smoothies, juices or herbal teas

A thick, creamy, vegan condiment.

Enjoyed by the whole family with its light creamy, smooth texture.

A pungent flavour that mellows and sweetens when it is cooked.

Mirin is a sweet, natural cooking wine made from sweet rice 

Adds flavour and shine to steamed fish, noodle soups, steamed vegetables, meat and teriyaki chicken

 A traditional, robust-tasting mustard, it has a spicy flavour with a hint of natural sweetness

Add flavour to your favourite pastries, sandwiches, and main dishes

Traditionally stone milled with raw organic apple cider vinegar, 

 Not too hot and definitely not plain! 

Excellent flavour, no hidden nasties!

Vegan condensed milk

A meat-free alternative to the classic chilli con carne.

Organic coconut cream with a rich and creamy texture.

A middle eastern favourite.

A classic italian soup.

A traditonal favourite.

 Use anywhere you would have used powdered parmesan. Shaker top

Ponzu is often used for salad dressings, tempura broth or as a dipping sauce for fish or steamed vegetables.

Delicious Absolute Organic sweet salsa. Perfect for visitors and parties.

The perfect consistency for the caramel layer of caramel slice, without any cooking needed.

A sweet Thai-style chilli sauce that is the perfect balance of heat and flavour!

Vegan condensed milk

Made with Australian sunflower oil and chickpea water.