Use in various dishes such as dressings, marinades, pickles, sushi rice
Certified Organic Vegan GMO FreeCondiments
Dukkah is traditionally eaten by dipping fresh bread into oil and then into the dukkah - use as a topping/coating for cuts of meat or chicken.
Local Australian Vegan VegetarianA spicy, wonderfully aromatic paste, our Biona Organic Harissa Chilli Relish is just the thing to waken your taste buds. With its fiery red colour and fragrant aroma, this tempting relish can be added to grain dishes, soups and casseroles to bring about n
Certified Organic Organically Grown Vegan GMO Free Dairy FreeBiona Organic Dijon Mustard is made with the finest, certified organic mustard seeds, vinegar, sea salt and our original, delectable blend of seasoning.
Certified Organic VeganA delicious honey mustard base blended with cayenne chilli, this one is great on sandwiches or to spice up any meat dish. Our natural honey mustard base blended with fresh cayenne chilli – this one is great on sandwiches or to spice up any meat dish.
Non Organic Australian Vegetarian Gluten Free Preservative Free Dairy FreeA thick, creamy, vegan condiment.
Certified Organic Vegan GMO Free Gluten Free Nut Free Soy Free Dairy FreeMiddle Eastern flavour to celebrate your breads, meats and vegetables.
Australian Gluten Free Preservative Free Dairy FreeThis traditional tartare sauce is made on our classic mayonnaise base, and blended with tarragon, red onion, parsley & pickled cucumber. A versatile sauce known for its pairing with seafood.
Non Organic Australian Vegetarian Gluten Free Preservative Free Dairy FreeA fresh and light chutney with mangoes, coconut and cayenne chilli for a little kick. It’s fantastic chilled from the fridge straight onto salads and vegetable dishes or warmed and served like a salsa with fish.
Non Organic Australian Vegan Gluten Free Preservative Free Dairy FreeCertified organic minced ginger
Certified Organic Vegan GMO Free Dairy FreeMirin is a sweet, natural cooking wine made from sweet rice.
Certified Organic Vegan GMO FreeAdds flavour and shine to steamed fish, noodle soups, steamed vegetables, meat and teriyaki chicken
Certified Organic Vegan GMO FreeHatcho Miso is often used for Miso soup as well as dipping sauce.
Certified OrganicMade with 100% organic ingredients, Spiral’s shiro miso has the sweet, mild taste this white variety of Japan’s signature fermented soybean seasoning is known for.
Certified Organic GMO FreeDrizzle over salads, grilled meats or use in desserts.
Certified OrganicOrganic coconut cream with a rich and creamy texture.
Certified Organic Vegan Vegetarian GMO Free Gluten FreeOrganic coconut cream with a rich and creamy texture.
Certified Organic Vegan Vegetarian GMO Free Gluten FreeAll our products are Fermented, Raw & Probiotic.
Certified Organic Australian Vegan Vegetarian GMO Free Gluten Free Dairy FreeAll our products are Fermented, Raw & Probiotic.
Certified Organic Australian Vegan GMO Free Gluten Free Dairy FreeGlobal Organics Mayonnaise is a thick, creamy condiment that adds a richness to sandwiches, dips or dressings. Made from free range eggs it contains no refined sugar and is sweetened with organic honey.
Certified Organic GMO Free Gluten Free Nut FreeShoyu is used as an all-purpose seasoning, both as a table and cooking sauce.
Certified Organic Vegan GMO FreeUse as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes.
Certified Organic Vegan GMO FreeAn excellent Organic, Gluten Free, Vegan and Non-Genetically Modified soy sauce!
Certified Organic Vegan GMO Free Gluten FreeSpicy moroccan tomato salsa.
Certified Organic Australian Gluten Free Preservative FreeServe cool as a condiment with meals.
Certified Organic Australian Vegan GMO Free Gluten Free Dairy FreeAll our products are Fermented, Raw & Probiotic.
Certified Organic Australian Vegan Vegetarian GMO Free Gluten Free Dairy FreeGenmai Miso is a fermented soybean paste made by steaming soybeans and brown rice and allowing it to sit in cedar vats for 18 months to 2 years.
Certified OrganicA sweet chilli sauce using a combination of Ricardos Tomatoes and Australian Native Spices making a delicious sauce for use both on the table and in cooking.
Local Australian Vegan VegetarianSome like it hot and some like it hotter
Certified Organic Vegan Preservative FreeTangy raw fermented sauce that packs a punch!
Certified Organic Australian GMO FreeSweet yet spicy and loaded with ginger, this chutney is a fantastic addition to a cheese platter, great through a stir-fry or with light meats and prawns.
Non Organic Australian Vegan Gluten Free Preservative Free Dairy FreeA sweet and tangy mustard with crunchy macadamia nuts throughout. It’s great with hot or cold meats, cheeses, or especially nice stirred-through a potato salad or served with chicken.
Non Organic Australian Vegetarian Gluten Free Preservative Free Dairy FreeGreat for dipping or adding as an accompaniment.
Certified Organic Vegan GMO FreeMade in the traditional style with sultanas and spices, this is one of our oldest products in the range. It’s always handy having a nice chutney in the fridge and great because it’s so easy to use – serve as a side to your filo, quiche, pie, or sausages,
Non Organic Australian Vegan Gluten Free Preservative Free Dairy FreeFermented without yeast, using beneficial bacteria only.
Certified Organic Australian Vegan GMO Free Gluten Free Dairy FreeMade with Australian sunflower oil and chickpea water.
Non Organic Australian Vegan GMO Free Gluten Free Preservative Free Soy FreeWorcestershire sauce adds full flavoured zest to pies, pasties, casseroles, curries, shellfish and meat dishes.
Certified Organic Organically Grown Vegan Gluten Free Dairy Free