Condiments

Dukkah is traditionally eaten by dipping fresh bread into oil and then into the dukkah - use as a topping/coating for cuts of meat or chicken.

American Mustard uses a blend of yellow/white and oriental mustard varieties carefully ground with the addition of onion, black pepper, curry, cloves, nutmeg and finally turmeric which gives the mustard its yellow colour. Perfect to spread on a sandwich o

The best tasting BBQ Sauce in Australia? That is the Ozganics claim. Slather it on your family favourites for that unforgettable Ozganics mouth-watering taste.

Ceres Organics Capers lend a piquant tangy flavour to recipes. Ideal in pasta and with fish and vegetables.

At Ceres Organics we like to keep things pure and wholesome. So our Coconut Aminos Seasoning is made from the sap of organic coconut flowers, naturally fermented with organic herbs and spices to produce a natural ‘umami’ flavour. It’s straight up goodness

Cholesterol-free and egg-free. This dressing forms a perfect match with a crispy garden salad, or use instead of mayonnaise in a sandwich.

Dijon Mustard is made using a careful selection of brown mustard seeds. The heat of the brown mustard is released giving Dijon mustard its unique quality. Over time this heat fades and it becomes a milder mustard, so if it is heat you love the jar should

A spicy, wonderfully aromatic paste, our Biona Organic Harissa Chilli Relish is just the thing to waken your taste buds. With its fiery red colour and fragrant aroma, this tempting relish can be added to grain dishes, soups and casseroles to bring about n

Ozganics Mango & Chilli Dressing is a sweet tropical mango flavour, enhanced by a touch of chilli that will make your taste buds sing. Ozganics tasty organic Mango Chilli dressing is perfect to dress up your salads, hot vegetable or proteins of your choic

Made with 100% Australian organic tomatoes, and with no added sugar, Ozganics' Medium Salsa is the perfect accompaniment for a bowl of chips, some cheesy nachos or around the table on Taco Tuesday!

Made with 100% Australian organic tomatoes, and with no added sugar, our mild Salsa is the perfect accompaniment for a bowl of chips, some cheesy nachos or around the table on Taco Tuesday!

Biona Organic Dijon Mustard is made with the finest, certified organic mustard seeds, vinegar, sea salt and our original, delectable blend of seasoning.

An all time favourite! Add this zesty sauce to any dish for an instant taste sensation. Create an easy dip to serve with fresh sliced vegetables by adding Ozganics Sweet Chilli Sauce to cream cheese.

Ozganics Organic Tomato Sauce is perfect for dipping, drizzling, or using it as a base for your favorite recipes. Try it on hot dogs, hamburgers, pizza, pasta, or even eggs for a delicious and nutritious boost of flavour.

An organic egg-free, vegan aioli that doesn’t disappoint! A true, classic style creamy aioli with a tangy, garlic flavour. It works with any dish. Ideal spread in sandwiches, burgers and wraps. Or as a dip for veggie sticks and chips.

Wholegrain Mustard is made with whole brown mustard seeds. With no added sugar it is great for using in cooking, adding to a sauce or when making your own dressing.

Ponzu is a traditional Japanese dipping sauce that combines the flavours of citrus, vinegar and shoyu.

Certified NON-GMO all purpose seasoning. Great source of delicious, nutritious plant protein.

Spirals flavour of the oilseed itself are still present in this unrefined, pure vegetable oil. No refining, bleaching or deodorising, which could damage the nutrients or contaminate this oil has occurred.

A thick, creamy, vegan condiment.

Middle Eastern flavour to celebrate your breads, meats and vegetables.

This traditional tartare sauce is made on our classic mayonnaise base, and blended with tarragon, red onion, parsley & pickled cucumber. A versatile sauce known for its pairing with seafood.

Just add water to prepare this classic gravy

Add as a side to any curry

Mirin is a sweet, natural cooking wine made from sweet rice.

Mirin is a sweet, natural cooking wine made from sweet rice.

Made with 100% organic ingredients, Spiral’s shiro miso has the sweet, mild taste this white variety of Japan’s signature fermented soybean seasoning is known for.

Spiral’s Organic Balsamic Glaze is from the heart of Modena. Aged traditionally, this glaze has a thick rich consistency – sweet and tart flavour yet delicate and well rounded. No added sugar.

Brown Rice Vinegar has a smooth delicate taste. Naturally fermented for 6-10 months it contains many healthy enzymes for digestion.

A traditional French condiment using organic mustard seeds.

All our products are Fermented, Raw & Probiotic.

All our products are Fermented, Raw & Probiotic.

Spirals ‘ready to use’ Minced Garlic is created from select pungent varieties of organic garlic with your convenience in mind. The flavour mellows and sweetens when it is cooked.

Shoyu is used as an all-purpose seasoning, both as a table and cooking sauce.

Use as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes.

An excellent Organic, Gluten Free, Vegan and Non-Genetically Modified soy sauce!

Aurelio Organic salsa is delicious salsa that you can load up your tortilla chips with salsa dip to unleash the full taste experience, it makes your snacking experience even bolder. Suitable for vegetarians and contain no artificial colours or flavours.

Derived during the production of miso paste, it has less salt, zero gluten and a smooth and savoury umami taste. You’ll want to cook more Asian food than ever.

Derived during the production of miso paste, it has less salt, zero gluten and a smooth and savoury umami taste. You’ll want to cook more Asian food than ever.

Japanese Umeboshi Plum Vinegar is not vinegar but a pleasantly tart and salty juice extracted from making pickled Umeboshi plums.

Mild Salsa

Spicy moroccan tomato salsa.

Serve cool as a condiment with meals.

All our products are Fermented, Raw & Probiotic.

A sweet chilli sauce using a combination of Ricardos Tomatoes and Australian Native Spices making a delicious sauce for use both on the table and in cooking.

Some like it hot and some like it hotter

Tangy raw fermented sauce that packs a punch!

Great for dipping or adding as an accompaniment.

Vegan condensed milk

Fermented without yeast, using beneficial bacteria only.

Made with Australian sunflower oil and chickpea water.