Chocolates

Cookie topped with caramel in a chocolatey coating.

72% dark chocolate, proudly made in australia from sustainable coconut.

A mild yet naturally sweet, smooth carob bar

A naturally sweet alternative to chocolate and Cacao snacks. Australian made from Organic Carob and moulded into this gorgeous little bear for your children or inner child to enjoy!

From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

Only the purest of natural ingredients to blend a mild yet naturally sweet, smooth minty carob bar.

From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

Delicious vegan choc!

A rich, fluffy, chocolatey nougat covered in a cream chocolatey coating

Loving Earth's take on white chocolate.

Tasting Notes: Butterscotch, Salt, Dark Fudge

From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.

From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.

From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.

Made with Australian grown Carob and real Cocao Butter

Single origin Cacao Butter (35%) sweetened with Organic Evaporated Coconut Nectar.

Known as nature’s chocolate chips, our organic raw cacao nibs are the delicious result of shelled and crushed cacao beans from the seeds of the Theobroma cacao tree. Only using the highest quality criollo variety means that these little gems are an exotic

Almond lovers, here's something to sink your teeth into. Roasty-toasty almonds swim in deep, dark Ecuadorian chocolate, with a sprinkling of coveted fleur de sel de Guérande to heighten each and every flavor. This is how a classic standby becomes a sophis

Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then

Toffee lovers, unite! This beloved traditional confection gets the gourmet Fair Trade treatment. Roasty-toasty Sri Lankan coconut and caramalized Paraguayan cane sugar are sprinkled with coarse French sea salt to form a unique and supremely satisfying cru

Snap and crackle get their pop with a hearty sprinkling of our royal pearl quinoa crisps. This ancient Bolivian grain lends its satisfying crunch and gentle nutty flavour to our deep, malty Ecuadorian dark chocolate.

Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of fleur de sel de Guérande, the world's most coveted sea salt. Hand harvested from Brittany's ancient salt villages, this culinary treasure adds a subtle, mouth-watering cr

Chocolate and mint have never been so mouth-watering. The recipe is simple: our deepest dark, silky-smooth, 90% cacao is contrasted with a refreshing hint of peppermint crisp and a mellowing touch of Madagascar bourbon vanilla bean.

Almonds in Mylk & Salted Caramel Chocolate

55% Cocoa. Smooth, dark chocolate with coconut m*lk and tender coconut flakes.

45% Cocoa. Creamy Hazelnut m*lk chocolate with crunchy hazelnut pieces.

58% Cocoa. A Delightful dark chocolate with crisp mint pieces

Dark chocolate laden with crunchy caramel pieces and sea salt flakes

Dark chocolate laden with crunchy caramel pieces and sea salt flakes

Smooth dark chocolate with fine Guerande sea salt flakes.

Wrapped in plant-based, non GMO, compostable wrappers.

Flavours of tropical fruits, tobacco, toffee, caramel and malt. Well balanced bitterness, sweetness and tartness. Aromatic hints of rosewood, coffee and cherry.

Relatively dark for a milk chocolate with a very pleasant (and moreish!) cocoa character. Flavours of caramel, toffee and vanilla.

Made from Bean to Bear, we have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth minty carob bear

Tasting Notes: Creamy, Vanilla, Crunch

This snack sized chocolate sweetened with coconut nectar creating a delicious flavour which melts in your mouth.

Captures the flavour and smoothness of milk chocolate, without using any dairy

Made with single origin Direct Trade Certified Organic Cacao from Peru and sweetened with Organic Agave Syrup, our chocolate bars are made in Melbourne.

Fair Trade Certified Organic, 72% Raw Cacao Beans and 28% Evaporated Coconut Nectar.

These dark chocolate almonds are a sumptuous melt in the mouth treat

Premium, full-bodied, organic oven-roasted coffee beans covered in delicious fair-trade organic couverture chocolate.

Premium Australian organic licorice pieces coated in our delicious fair-trade organic couverture ...

Flavours of tropical fruits, tobacco, toffee, caramel and malt. Well balanced bitterness, sweetness and tartness. Aromatic hints of rosewood, coffee and cherry.

Scrumptious bite-sized raspberries coated in smooth dark chocolate.

Scrumptious bite-sized wild blueberries coated in smooth dark chocolate.

Tasting Notes: Floral, Tangy, Sweet

Tasting Notes: Buttery, Hazelnut, Toasted

A rich, fluffy, chocolatey nougat topped with a layer of thick, buttery-tasting caramel all wrapped up in a creamy, rice-milk chocolatey coating

Extremely popular vegan chocolate bar

This chocolate bar is packed with hazelnuts, raw cacao and coconut nectar

Made from raw hazelnuts, sweetened with Organic Evaporated Coconut Nectar.

Chocolatey, nougatey, caramely, peanutty, almondy and coconutty

59% dark chocolate, proudly made in australia from sustainable coconut.

Smooth vegan white chocolate with the goodness of organic coconut milk and real cacao butter.

These tasty treats are certified organic, fair trade, gluten-free and contain nothing artificial.

These tasty treats are certified organic, fair trade, gluten-free and contain nothing artificial. Ideal for cake decoration, cookie toppings and sprinkled over ice cream!

Box has 9 chocolates: coconut cashew with vanilla, salted caramel crunch with mesquite, hazelnut praline with maca, black cherry and raspberry with schisandra, butter caramel pecan with cinnamon, peanut butter caramel with tremella, almond caramel crunch

Gently sweetened coconut candy bar topped with three whole dry roasted almonds and covered in a luscious chocolatey coating

Almonds covered in creamy milk chocolate

Our quality coffee beans are oven-roasted then coated in our fair-trade, organic milk couverture chocolate.

Lovers of ginger will definitely enjoy this taste sensation of sweetness and spice

Delicious organic licorice coated in creamy milk chocolate

Australian organic sultanas covered in our delicious fair-trade organic couverture milk chocolate.

55% Cocoa. Smooth, dark chocolate with coconut m*lk and tender coconut flakes.

Relatively dark for a milk chocolate with a very pleasant (and moreish!) cocoa character. Flavours of caramel, toffee and vanilla.

Made from Bean to Bear, we have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth minty carob bear

Wrapped in plant-based, non GMO, compostable wrappers!

A touch of organic mint essential oil in antioxidant-rich raw dark chocolate.

85% Cocoa/Single Origin. A smooth, balanced, extra dark chocolate.

85% Cocoa/Single Origin. A smooth, balanced, extra dark chocolate.

Creamy vegan chocolate

Made with raw Cashews, Organic Evaporated Coconut Nectar, Pink Lake salt.

Wrapped in plant-based, non GMO, compostable wrappers.

Wrapped in plant-based, non GMO, compostable wrappers.

A light, crispy crunch with a flaky sweet 'n salty peanut buttery centre, combined with a chocolatey coating.

A rich, fluffy, chocolatey nougat topped with a layer of thick, buttery-tasting caramel all wrapped up in a creamy, rice-milk chocolatey coating

From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.

From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.

Golden Crunchy Honeycomb pieces smothered in rich dark vegan chocolate

This bar of chocolate is made using the wonderfully aromatic, natural cocoa butter pressed from Bougainville beans.