Chocolates

Cookie topped with caramel in a chocolatey coating.

Limited edition Easter gift box containing 16 of Booja Booja's award-winning truffle flavours; almond salted caramel, hazelnut crunch, rhubarb & vanilla fool, stem ginger and around midnight espresso truffles.

A mild yet naturally sweet, smooth carob bar

A naturally sweet alternative to chocolate and Cacao snacks. Australian made from Organic Carob and moulded into this gorgeous little bear for your children or inner child to enjoy!

From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

Only the purest of natural ingredients to blend a mild yet naturally sweet, smooth minty carob bar.

From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

A rich, fluffy, chocolatey nougat covered in a cream chocolatey coating

From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.

From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.

Australia’s first Banjo Carob Easter Eggs, made with Australian grown organic carob and real cocoa butter.

From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.

Made with Australian grown Carob and real Cocao Butter

Almond lovers, here's something to sink your teeth into. Roasty-toasty almonds swim in deep, dark Ecuadorian chocolate, with a sprinkling of coveted fleur de sel de Guérande to heighten each and every flavor. This is how a classic standby becomes a sophis

Known as nature’s chocolate chips, our organic raw cacao nibs are the delicious result of shelled and crushed cacao beans from the seeds of the Theobroma cacao tree. Only using the highest quality criollo variety means that these little gems are an exotic

Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then

Chocolate Bar meets Chocolate Truffle. Sink your teeth into this irresistibly cool combination of deep Ecuadorian cacao and sweet peppermint. This Mint Crème Truffle Thin will replace your favorite mint snap chocolate bar with better ingredients and even

The perfectly sweet combination of raspberry creme and organic dark chocolate come together in this fruity, slightly tart truffle stuffed bar. It’s a berry lover’s dream!

Toffee lovers, unite! This beloved traditional confection gets the gourmet Fair Trade treatment. Roasty-toasty Sri Lankan coconut and caramalized Paraguayan cane sugar are sprinkled with coarse French sea salt to form a unique and supremely satisfying cru

Snap and crackle get their pop with a hearty sprinkling of our royal pearl quinoa crisps. This ancient Bolivian grain lends its satisfying crunch and gentle nutty flavour to our deep, malty Ecuadorian dark chocolate.

Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of fleur de sel de Guérande, the world's most coveted sea salt. Hand harvested from Brittany's ancient salt villages, this culinary treasure adds a subtle, mouth-watering cr

Chocolate and mint have never been so mouth-watering. The recipe is simple: our deepest dark, silky-smooth, 90% cacao is contrasted with a refreshing hint of peppermint crisp and a mellowing touch of Madagascar bourbon vanilla bean.

Made from Bean to Bear, we have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth minty carob bear

These dark chocolate almonds are a sumptuous melt in the mouth treat

Premium, full-bodied, organic oven-roasted coffee beans covered in delicious fair-trade organic couverture chocolate.

Premium Australian organic licorice pieces coated in our delicious fair-trade organic couverture ...

Flavours of tropical fruits, tobacco, toffee, caramel and malt. Well balanced bitterness, sweetness and tartness. Aromatic hints of rosewood, coffee and cherry.

This bar contains at least 70% cocoa. Se-ven-ty! This means we use a lot of cocoa beans.. This dark chocolate delicacy is designed for the true chocolate lover.

Flavours of tropical fruits, tobacco, toffee, caramel and malt. Well balanced bitterness, sweetness and tartness. Aromatic hints of rosewood, coffee and cherry.

This dark 51% chocolate bar has got it all: almonds and sea salt. A golden match that will please any almond, salt and chocolate lover.

Pretzel? Yummy. Toffee? Yes please. Dark milk chocolate? Say it ain't so! Put crunchy pretzel pieces with a sweet toffee crunch in dark milk chocolate with 42% cocoa, wrap in a purple wrapper.

Scrumptious bite-sized raspberries coated in smooth dark chocolate.

Scrumptious bite-sized wild blueberries coated in smooth dark chocolate.

This 55% dark chocolate Easter bunny is decadent, smooth and truly delicious

Luscious, creamy, velvety melt-in-your-mouth milk chocolate.

Wrapped in coloured foil, colours vary from photo

This 55% dark chocolate Easter Egg is decadent, smooth and truly delicious!

Wrapped in coloured foil, colours vary from photo

Luscious, creamy, velvety melt-in-your-mouth milk chocolate.

A rich, fluffy, chocolatey nougat topped with a layer of thick, buttery-tasting caramel all wrapped up in a creamy, rice-milk chocolatey coating

Extremely popular vegan chocolate bar

Chocolatey, nougatey, caramely, peanutty, almondy and coconutty

These tasty treats are certified organic, fair trade, gluten-free and contain nothing artificial.

These tasty treats are certified organic, fair trade, gluten-free and contain nothing artificial. Ideal for cake decoration, cookie toppings and sprinkled over ice cream!

Gently sweetened coconut candy bar topped with three whole dry roasted almonds and covered in a luscious chocolatey coating

Almonds covered in creamy milk chocolate

Our quality coffee beans are oven-roasted then coated in our fair-trade, organic milk couverture chocolate.

Lovers of ginger will definitely enjoy this taste sensation of sweetness and spice

Delicious organic licorice coated in creamy milk chocolate

Australian organic sultanas covered in our delicious fair-trade organic couverture milk chocolate.

Not just a classic milk chocolate bar, but Tony's classic chocolate bar. It was their first bar made, back in 2005. They even gave it a 'screaming red wrapper' to attract attention to their main mission - 100% slave-free chocolate.

Relatively dark for a milk chocolate with a very pleasant (and moreish!) cocoa character. Flavours of caramel, toffee and vanilla.

Relatively dark for a milk chocolate with a very pleasant (and moreish!) cocoa character. Flavours of caramel, toffee and vanilla.

The Milk Caramel Sea Salt Chocolate bar has a classic milk chocolate flavour, elevated to new heights with the addition of crunchy caramel and flakes of sea salt. It's sweet and salty deliciousness that you won't be able to resist!

A perfect combination of fair-trade milk chocolate and a minimum of 10% hazelnuts. Moorish and most importantly, crunchy!

YUM!! This delicious bar is made with Belgian Fairtrade milk chocolate, combined with almond honey nougat pieces.

Made from Bean to Bear, we have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth minty carob bear

Known as nature’s chocolate chips, our organic raw cacao nibs are the delicious result of shelled and crushed cacao beans from the seeds of the Theobroma cacao tree. Only using the highest quality criollo variety means that these little gems are an exotic

A light, crispy crunch with a flaky sweet 'n salty peanut buttery centre, combined with a chocolatey coating.

A rich, fluffy, chocolatey nougat topped with a layer of thick, buttery-tasting caramel all wrapped up in a creamy, rice-milk chocolatey coating

From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.

From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.

Golden Crunchy Honeycomb pieces smothered in rich dark vegan chocolate

This bar of chocolate is made using the wonderfully aromatic, natural cocoa butter pressed from Bougainville beans.