Chocolates

A mild yet naturally sweet, smooth carob bar

Made from Bean to Bear, we have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth minty carob bear

A naturally sweet alternative to chocolate and Cacao snacks. Australian made from Organic Carob and moulded into this gorgeous little bear for your children or inner child to enjoy!

From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

Only the purest of natural ingredients to blend a mild yet naturally sweet, smooth minty carob bar.

From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

Golden, gooey butterscotch caramel at its highest frequency – chewy, smooth, lightly sweetened and encased in a rich Peruvian cacao shell. Lightly dusted with our house-made, antioxidant-rich cinnamon and crowned with a crisp, locally sourced maple-roaste

From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.

From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.

From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.

Made with Australian grown Carob and real Cocao Butter

Almond lovers, here's something to sink your teeth into. Roasty-toasty almonds swim in deep, dark Ecuadorian chocolate, with a sprinkling of coveted fleur de sel de Guérande to heighten each and every flavor. This is how a classic standby becomes a sophis

Known as nature’s chocolate chips, our organic raw cacao nibs are the delicious result of shelled and crushed cacao beans from the seeds of the Theobroma cacao tree. Only using the highest quality criollo variety means that these little gems are an exotic

Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then

Chocolate Bar meets Chocolate Truffle. Sink your teeth into this irresistibly cool combination of deep Ecuadorian cacao and sweet peppermint. This Mint Crème Truffle Thin will replace your favorite mint snap chocolate bar with better ingredients and even

Indulge your senses with the dreamy taste of orange swirled in rich cream. The combination of orange cream and smooth dark chocolate will remind you of your favorite childhood creamsicle. This better for you, better for the planet truffle stuffed bar will

The perfectly sweet combination of raspberry creme and organic dark chocolate come together in this fruity, slightly tart truffle stuffed bar. It’s a berry lover’s dream!

Toffee lovers, unite! This beloved traditional confection gets the gourmet Fair Trade treatment. Roasty-toasty Sri Lankan coconut and caramalized Paraguayan cane sugar are sprinkled with coarse French sea salt to form a unique and supremely satisfying cru

Snap and crackle get their pop with a hearty sprinkling of our royal pearl quinoa crisps. This ancient Bolivian grain lends its satisfying crunch and gentle nutty flavour to our deep, malty Ecuadorian dark chocolate.

Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of fleur de sel de Guérande, the world's most coveted sea salt. Hand harvested from Brittany's ancient salt villages, this culinary treasure adds a subtle, mouth-watering cr

Chocolate and mint have never been so mouth-watering. The recipe is simple: our deepest dark, silky-smooth, 90% cacao is contrasted with a refreshing hint of peppermint crisp and a mellowing touch of Madagascar bourbon vanilla bean.

Made from Bean to Bear, we have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth minty carob bear

These dark chocolate almonds are a sumptuous melt in the mouth treat

Premium, full-bodied, organic oven-roasted coffee beans covered in delicious fair-trade organic couverture chocolate.

Premium Australian organic licorice pieces coated in our delicious fair-trade organic couverture ...

Flavours of tropical fruits, tobacco, toffee, caramel and malt. Well balanced bitterness, sweetness and tartness. Aromatic hints of rosewood, coffee and cherry.

This bar contains at least 70% cocoa. Se-ven-ty! This means we use a lot of cocoa beans.. This dark chocolate delicacy is designed for the true chocolate lover.

Flavours of tropical fruits, tobacco, toffee, caramel and malt. Well balanced bitterness, sweetness and tartness. Aromatic hints of rosewood, coffee and cherry.

This dark 51% chocolate bar has got it all: almonds and sea salt. A golden match that will please any almond, salt and chocolate lover.

Pretzel? Yummy. Toffee? Yes please. Dark milk chocolate? Say it ain't so! Put crunchy pretzel pieces with a sweet toffee crunch in dark milk chocolate with 42% cocoa, wrap in a purple wrapper.

Scrumptious bite-sized raspberries coated in smooth dark chocolate.

Scrumptious bite-sized wild blueberries coated in smooth dark chocolate.

A smooth and freshly ground hazelnut butter center, with a few crunchy surprises. Spiked with Peruvian ginseng aka maca powder.

Almonds covered in creamy milk chocolate

Our quality coffee beans are oven-roasted then coated in our fair-trade, organic milk couverture chocolate.

Lovers of ginger will definitely enjoy this taste sensation of sweetness and spice

Delicious organic licorice coated in creamy milk chocolate

Australian organic sultanas covered in our delicious fair-trade organic couverture milk chocolate.

Not just a classic milk chocolate bar, but Tony's classic chocolate bar. It was their first bar made, back in 2005. They even gave it a 'screaming red wrapper' to attract attention to their main mission - 100% slave-free chocolate.

Relatively dark for a milk chocolate with a very pleasant (and moreish!) cocoa character. Flavours of caramel, toffee and vanilla.

Relatively dark for a milk chocolate with a very pleasant (and moreish!) cocoa character. Flavours of caramel, toffee and vanilla.

The Milk Caramel Sea Salt Chocolate bar has a classic milk chocolate flavour, elevated to new heights with the addition of crunchy caramel and flakes of sea salt. It's sweet and salty deliciousness that you won't be able to resist!

A perfect combination of fair-trade milk chocolate and a minimum of 10% hazelnuts. Moorish and most importantly, crunchy!

Made from Bean to Bear, we have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth minty carob bear

Two multi award-winning, melt-in-the-mouth, chewy, gooey sea salted caramel and roasted almond swoons. These delicious chocolate truffles are created from simple, carefully chosen, vegan and organic ingredients.

The Vego bar is possibly one of the tastiest vegan chocolate bars in the world. Organic, Fairly traded and Gluten-Free, it is made of the finest chocolate with hazelnut paste added in, resulting in a smooth and creamy chocolate, and generously packed with

The Vego bar is possibly one of the tastiest vegan chocolate bars in the world. Organic, Fairly traded and Gluten-Free, it is made of the finest chocolate with hazelnut paste added in, resulting in a smooth and creamy chocolate, and generously packed with

Yes, your favorite whole hazelnut vegan chocolate is now available in praline form. Melt in the mouthpieces of heavenly organic hazelnut chocolate made from only the finest Fairtrade and organic ingredients.

Infused with our own handmade organic peanut butter; it’s smooth and crunchy, not overly sweet, slightly salty.

YUM!! This delicious bar is made with Belgian Fairtrade milk chocolate, combined with almond honey nougat pieces.

From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.

From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.

Vegan Perfection's brand new all vegan take on the classic dark chocolate coated honeycomb. Just like a Violet Crumble, but made without the dairy and completely vegan friendly!

This bar of chocolate is made using the wonderfully aromatic, natural cocoa butter pressed from Bougainville beans.