Chocolates

Cookie topped with caramel in a chocolatey coating

A rich, fluffy, chocolatey nougat covered in a cream chocolatey coating.

Premium criollo variety, simply the shelled and crushed chocolate beans.

Single origin Cacao Butter (35%) sweetened with Organic Evaporated Coconut Nectar.

Loving Earth's take on white chocolate.

Our OCHO Caramel Mini is the classic combination of creamy caramel and milk chocolate. We make the caramel from scratch using fresh organic butter and organic cane sugar and then cover it with the finest organic chocolate.

48% Cocoa. Smooth, creamy chocolate made from almond m*lk.

Soy Carob Easter Egg No Added Sugar.

55% Cocoa. Smooth, dark chocolate with coconut m*lk and tender coconut flakes.

58% Cocoa. A Delightful dark chocolate with crisp mint pieces

Dark chocolate laden with crunchy caramel pieces and sea salt flakes

Smooth dark chocolate with fine Guerande sea salt flakes.

85% Cocoa/Single Origin. A smooth, balanced, extra dark chocolate.

Rice-milk chocolatey coating cuddles and creamiest, dreamiest, peanut butter filling ever!

Flavours of tropical fruits, tobacco, toffee, caramel and malt. Well balanced bitterness, sweetness and tartness. Aromatic hints of rosewood, coffee and cherry.

Relatively dark for a milk chocolate with a very pleasant (and moreish!) cocoa character. Flavours of caramel, toffee and vanilla.

OCHO's coconut bar is a delicious combination of coconut covered in dark chocolate. All bars are handmade in small batches with no artificial preservatives or flavours or high fructose corn syrup or stabilisers.

This snack sized chocolate sweetened with coconut nectar creating a delicious flavour which melts in your mouth.

Captures the flavour and smoothness of milk chocolate, without using any dairy

These dark chocolate almonds are a sumptuous melt in the mouth treat

Premium, full-bodied, organic oven-roasted coffee beans covered in delicious fair-trade organic couverture chocolate.

Premium Australian organic licorice pieces coated in our delicious fair-trade organic couverture ...

Flavours of tropical fruits, tobacco, toffee, caramel and malt. Well balanced bitterness, sweetness and tartness. Aromatic hints of rosewood, coffee and cherry.

Made from delicious organic and Fairtrade ingredients

Ideal for baking and decorating.

Hollow Egg + Sharing Bag

Hollow Egg + Sharing Bag

Extremely popular vegan chocolate bar

Probably the biggest and best tasting chocolate bar in the world!

Made from raw hazelnuts, sweetened with Organic Evaporated Coconut Nectar.

Delicious crunchy vegan honeycomb smothered in rich dark chocolate.

Chocolatey, nougatey, caramely, peanutty, almondy and coconutty - like a Snickers bar

A zesty flavour that is reminiscent of a lemon cheesecake!

Cute, little organic milk chocolate buttons, covered in crisp, fruity shells

Being gluten-free and coloured with natural fruit and plant extracts.

A delightful selection of 10 assorted hand made Loco Love Chocolates

Single origin Cacao Butter (35%) sweetened with Organic Evaporated Coconut Nectar.

Almonds covered in creamy milk chocolate

Using quality, fair-trade, organic couverture chocolate, premium organic ingredients

Lovers of ginger will definitely enjoy this taste sensation of sweetness and spice

Delicious organic licorice coated in creamy milk chocolate

Australian organic sultanas covered in our delicious fair-trade organic couverture milk chocolate.

Relatively dark for a milk chocolate with a very pleasant (and moreish!) cocoa character. Flavours of caramel, toffee and vanilla.

Quality organic couverture Milk Chocolate Drops

Chunky salted almonds with crunchy maple granules in a dark truffle chocolate.

Organic Sea Salt & Caramel Rice Milk Cocoa Easter Egg

45% Cocoa. Creamy Hazelnut m*lk chocolate with crunchy hazelnut pieces.

Salted Caramel chocolate paired with a dark truffle chocolate

Chewy cranberries and rose oil to create a sensual chocolate bar.

Think vegan mars bar!

delicious soft vegan caramels under our popular German candy brand "Kuhbonbon": With organic coconut milk, real cocoa butter, and good brown cane sugar.

Your favourite whole hazelnut vegan chocolate is now available in praline form.

Creamed hazelnut mylk chocolate mixed with cranberries and crunchy activated buckwheat

This bar of chocolate is made using the wonderfully aromatic, natural cocoa butter pressed from Bougainville beans.

Almonds in Mylk & Salted Caramel Chocolate