A seriously dark bar for those who are serious about chocolate. Our Fair Trade and Organic cacao goes straight from the Ecuadorian coast into the hands of expert Swiss chocolatiers, who meticulously roast and conch to balance fruity depth with a round, sm
Snap and crackle get their pop with a hearty sprinkling of our royal pearl quinoa crisps. This ancient Bolivian grain lends its satisfying crunch and gentle nutty flavor to our deep, malty Ecuadorian dark chocolate. Raw cane sugar and Madagascar bourbon v
Time for an irresistibly cool combination. Sink your teeth into deep Ecuadorian cacao to reveal a silky-smooth, oh-so-minty center stirred with creamy milk, wholesome coconut oil, and a mellowing touch of Madagascar vanilla. *Wrapped in plant-based, nonCertified Organic
Toffee lovers, unite! This beloved traditional confection gets the gourmet Fair Trade treatment. Roasty-toasty Sri Lankan coconut and caramalized Paraguayan cane sugar are sprinkled with coarse French sea salt to form a unique and supremely satisfying cruCertified Organic
Chocolate and mint have never been so mouth-watering. The recipe is simple: the Alter Eco deepest dark, silky-smooth, 90% cacao is contrasted with a refreshing hint of peppermint crisp and a mellowing touch of Madagascar bourbon vanilla bean.Certified Organic
Almond lovers, here's something to sink your teeth into. Roasty-toasty almonds swim in deep, dark Ecuadorian chocolate, with a sprinkling of coveted fleur de sel de Guérande to heighten each and every flavor. This is how a classic standby becomes a sophisCertified Organic
Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then
Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of fleur de sel de Guérande, the world's most coveted sea salt. Hand harvested from Brittany's ancient salt villages, this culinary treasure adds a subtle, mouth-watering crCertified Organic
If you love our award-winning Blackout bar, it's time to step into the heart of dark. At 90% cacao, this deepest of blends unites the malty intensity of Ecuadorian cacao with the robust fruitiness of its Dominican cousin. Expert Swiss conching and a touch
This truffle delivers an addictive twist. Malty Ecuadorian cacao and nourishing coconut oil are stirred with a sprinkling of fleur de sel de Guérande for a creamy, deep caramel bite.
Have it both ways. First, savor the subtle crunch of Ecuadorian dark chocolate studded with mouth-watering fleur de sel de Guérande. Then melt away with a smooth-as-silk creamy chocolate centre made with nourishing coconut oil.