Chocolates

Cookie topped with caramel in a chocolatey coating

Vegan white choc!

Chewy, gooey sea salted caramel and roasted almonds.

Melt in your mouth chocolate

A mild yet naturally sweet, smooth carob bar

From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

Only the purest of natural ingredients to blend a mild yet naturally sweet, smooth minty carob bar.

Scrumptious bite-sized wild blueberries coated in smooth dark chocolate.

Cashew mylk chocolate eggs filled with a soft caramel centre.

A rich, fluffy, chocolatey nougat covered in a cream chocolatey coating.

Everything you need to give your brain and taste buds a well deserved boost.

Premium criollo variety, simply the shelled and crushed chocolate beans.

Loving Earth's take on white chocolate.

From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.

Made with Australian grown Carob and real Cocao Butter

48% Cocoa. Smooth, creamy chocolate made from almond m*lk.

Almonds in Mylk & Salted Caramel Chocolate

55% Cocoa. Smooth, dark chocolate with coconut m*lk and tender coconut flakes.

58% Cocoa. A Delightful dark chocolate with crisp mint pieces

Dark chocolate laden with crunchy caramel pieces and sea salt flakes

Smooth dark chocolate with fine Guerande sea salt flakes.

85% Cocoa/Single Origin. A smooth, balanced, extra dark chocolate.

Fans of our award-winning bars will recognise the deep, smooth Ecuadorian chocolate surrounding these sumptuous truffles. Inside, nourishing coconut oil meets milk and cacao for an oh-so-creamy center.

Rice-milk chocolatey coating cuddles and creamiest, dreamiest, peanut butter filling ever!

Flavours of tropical fruits, tobacco, toffee, caramel and malt. Well balanced bitterness, sweetness and tartness. Aromatic hints of rosewood, coffee and cherry.

Relatively dark for a milk chocolate with a very pleasant (and moreish!) cocoa character. Flavours of caramel, toffee and vanilla.

The very first flavour, the oldest child of the loco love family, the classic Coconut Bounty.

This cre&m-filled wafer is a game-changer, so good you won't believe it's vegan!

This snack sized chocolate sweetened with coconut nectar creating a delicious flavour which melts in your mouth.

Captures the flavour and smoothness of milk chocolate, without using any dairy

Made with single origin Direct Trade Certified Organic Cacao from Peru and sweetened with Organic Agave Syrup, our chocolate bars are made in Melbourne.

A seriously dark bar for those who are serious about chocolate. Our Fair Trade and Organic cacao goes straight from the Ecuadorian coast into the hands of expert Swiss chocolatiers, who meticulously roast and conch to balance fruity depth with a round, sm

These dark chocolate almonds are a sumptuous melt in the mouth treat

Premium, full-bodied, organic oven-roasted coffee beans covered in delicious fair-trade organic couverture chocolate.

Premium Australian organic licorice pieces coated in our delicious fair-trade organic couverture ...

To describe it in one word - DIVINE.

Flavours of tropical fruits, tobacco, toffee, caramel and malt. Well balanced bitterness, sweetness and tartness. Aromatic hints of rosewood, coffee and cherry.

72% Raw Cacao Beans and 28% Evaporated Coconut Nectar.

Made from delicious organic and Fairtrade ingredients

Ideal for baking and decorating.

Snap and crackle get their pop with a hearty sprinkling of our royal pearl quinoa crisps. This ancient Bolivian grain lends its satisfying crunch and gentle nutty flavor to our deep, malty Ecuadorian dark chocolate. Raw cane sugar and Madagascar bourbon v

Organic Dark Chocolate Easter Bunny.

Made from Bean to Bar (Bear), we have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bar.

THE perfect present for any vegan or dairy-intolerant friend!

Chocolatey, nougatey, caramely, peanutty, almondy and coconutty - like a Snickers bar

Extremely popular vegan chocolate bar

Probably the biggest and best tasting chocolate bar in the world!

This chocolate bar is packed with hazelnuts, raw cacao and coconut nectar

Made from raw hazelnuts, sweetened with Organic Evaporated Coconut Nectar.

Delicious crunchy vegan honeycomb smothered in rich dark chocolate.

Chocolatey, nougatey, caramely, peanutty, almondy and coconutty - like a Snickers bar

A zesty flavour that is reminiscent of a lemon cheesecake!

Cute, little organic milk chocolate buttons, covered in crisp, fruity shells

Being gluten-free and coloured with natural fruit and plant extracts.

Cashew mylk chocolate eggs filled with a soft caramel centre.

Single origin Cacao Butter (35%) sweetened with Organic Evaporated Coconut Nectar.

Almonds covered in creamy milk chocolate

Using quality, fair-trade, organic couverture chocolate, premium organic ingredients

Lovers of ginger will definitely enjoy this taste sensation of sweetness and spice

Delicious organic licorice coated in creamy milk chocolate

Australian organic sultanas covered in our delicious fair-trade organic couverture milk chocolate.

Relatively dark for a milk chocolate with a very pleasant (and moreish!) cocoa character. Flavours of caramel, toffee and vanilla.

Quality organic couverture Milk Chocolate Drops

Chunky salted almonds with crunchy maple granules in a dark truffle chocolate.

Time for an irresistibly cool combination. Sink your teeth into deep Ecuadorian cacao to reveal a silky-smooth, oh-so-minty center stirred with creamy milk, wholesome coconut oil, and a mellowing touch of Madagascar vanilla. *Wrapped in plant-based, non

Toffee lovers, unite! This beloved traditional confection gets the gourmet Fair Trade treatment. Roasty-toasty Sri Lankan coconut and caramalized Paraguayan cane sugar are sprinkled with coarse French sea salt to form a unique and supremely satisfying cru

Chocolate and mint have never been so mouth-watering. The recipe is simple: the Alter Eco deepest dark, silky-smooth, 90% cacao is contrasted with a refreshing hint of peppermint crisp and a mellowing touch of Madagascar bourbon vanilla bean.

Almond lovers, here's something to sink your teeth into. Roasty-toasty almonds swim in deep, dark Ecuadorian chocolate, with a sprinkling of coveted fleur de sel de Guérande to heighten each and every flavor. This is how a classic standby becomes a sophis

Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then

Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of fleur de sel de Guérande, the world's most coveted sea salt. Hand harvested from Brittany's ancient salt villages, this culinary treasure adds a subtle, mouth-watering cr

If you love our award-winning Blackout bar, it's time to step into the heart of dark. At 90% cacao, this deepest of blends unites the malty intensity of Ecuadorian cacao with the robust fruitiness of its Dominican cousin. Expert Swiss conching and a touch

Made in Germany

Infused with our own handmade organic peanut butter; it’s smooth and crunchy, not overly sweet, slightly salty.

A delicious chewy vegan caramel blended with crunchy peanut pieces and spiked with neural nourishing Lion's Mane.

45% Cocoa. Creamy Hazelnut m*lk chocolate with crunchy hazelnut pieces.

Delicious vegan chocolate

Creamy vegan choc

Made with raw Cashews, Organic Evaporated Coconut Nectar, Pink Lake salt.

A raw salted caramel atop an activated buckwheat base, the perfect combination of chewy and crunchy.

Salted Caramel chocolate paired with a dark truffle chocolate

This truffle delivers an addictive twist. Malty Ecuadorian cacao and nourishing coconut oil are stirred with a sprinkling of fleur de sel de Guérande for a creamy, deep caramel bite.

Have it both ways. First, savor the subtle crunch of Ecuadorian dark chocolate studded with mouth-watering fleur de sel de Guérande. Then melt away with a smooth-as-silk creamy chocolate centre made with nourishing coconut oil.

Fans of our award-winning bars will recognize the deep, smooth Ecuadorian chocolate surrounding these sumptuous truffles. Inside, nourishing coconut oil meets milk and cacao for an oh-so-creamy center.

From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

Chewy cranberries and rose oil to create a sensual chocolate bar.

Think vegan mars bar!

A raw salted caramel chocolate, with activated buckwheat crunches, the perfect combination of chewy and crunchy.

Melt in your mouth

delicious soft vegan caramels under our popular German candy brand "Kuhbonbon": With organic coconut milk, real cocoa butter, and good brown cane sugar.

The new Pusheen Vegumi Bar is a Sassy Vegan Strawberry Gummi Drenched in Chocolate.

Your favourite whole hazelnut vegan chocolate is now available in praline form.

Creamed hazelnut mylk chocolate mixed with cranberries and crunchy activated buckwheat

This bar of chocolate is made using the wonderfully aromatic, natural cocoa butter pressed from Bougainville beans.

Everything you need to give your brain and taste buds a well deserved boost.