Asian

Perfect side dish for Indian cuisine

AUSTRALIAN GROWN

Wild harvested from the cold pristine waters of the North Atlantic the dulse is then air dried at low temperatures and ground into flakes. Drying leaves behind a white layer of naturally occurring sea salt adding depth of flavour to this wild sea vegetabl

Wild harvested from the pristine seas of the North Atlantic, Power Super Foods Nori grows in a remote, intertidal zone. This immaculate environment ensures our raw organic Nori Flakes are free of impurities.

Atlantic wakame (Alaria esculenta) is a brown kelp seaweed very similar to the Pacific wakame widely used in Asian cuisine. Much of its popularity can be attributed to its impressive nutrient density and high mineral and vitamin content.

Great as a dippings sauce or dressing.

Toasted Sea Vegetable.

A delicious and healthy meal or snack

A delicious and healthy meal or snack

Contains shiitake mushrooms for extra flavour and nutrition.

Instant Tom Yum snack!

Perfect side dish for Asian cuisine

Mirin is a sweet, natural cooking wine made from sweet rice.

Adds flavour and shine to steamed fish, noodle soups, steamed vegetables, meat and teriyaki chicken

Hatcho Miso is often used for Miso soup as well as dipping sauce.

Carwari Red Miso has a fresh scent and a deeper taste. Unpasturised.

Can be used to make soup, dressings, dipping sauces

Great for making Japanese hand rolls or simply cut into strips and add to soups.

Made entirely of buckwheat flour, making them naturally free from gluten

Enjoy in salads or with vegetables

Great in salads, cleat soups or fried noodles.

Spiral 100% organic steamed rice noodles from Thailand are a new pantry staple. They cook in just minutes and are great for light salads, noodle soups and stir-fries. Try them with our Spiral Ponzu, Tamari, Mirin and Toasted Sesame Oil - warm or cold!

Spiral 100% organic steamed rice noodles from Thailand are a new pantry staple. They cook in just minutes and are great for light salads, noodle soups and stir-fries. Try them with our Spiral Ponzu, Tamari, Mirin and Toasted Sesame Oil - warm or cold!

A reduced fat milk made from carefully selected ripe coconuts.

Pressed from the fruit of the coconut palm tree, Spiral Foods organic Extra Virgin Coconut Oil is exceptionally healthy for vegetarians and people with low fat consumption.

A premium quality starch, creating a beautifully smooth sauces and creams

Made with naturally fermented soybean paste

Ramen is one of Japan’s most popular dishes and is recognised as a true Japanese cultural staple.

Ramen is one of Japan’s most popular dishes and is recognised as a true Japanese cultural staple.

Wrappers that you would use to make rice paper rolls. 15 wrappers in each pack

Known as the 'elixir of life' since ancient times shiitake mushrooms are an immune booster

Use Soba in miso broth, stir fries or cold with dipping sauce.

An excellent Organic, Gluten Free, Vegan and Non-Genetically Modified soy sauce!

Great in salads, soups and pan-fried noodle dishes or stir-fries.

A delight used either hot or cold.

Umeboshi Puree is made from salty pickled plums that originated in China over 3000 years ago.

Virgin Coconut oil has been refined and does not have the 'coconut' flavour or fragrance like its Extra Virgin cousin.

Spiral Foods Organic gluten-free Rice Paper Sheets are so easy to use. Perfect for creating your own healthy and nutritious rice paper rolls in no time. Comes with 5 sheets. Suitable for those following a vegan or vegetarian diet.

Good for asian cooking

Pickled ginger is the perfect accompaniment to sushi and sashimi.

Pleasantly tart and salty

Spiral Quinoa Soba Noodles are made from a mix of buckwheat and whole wheat flour with quinoa, a high protein grain. Buckwheat is rich in protein, minerals and bioflavonoids. It is also good for the digestion. Buckwheat contains as much vitamin B1 as brow

Use in place of regular bread crumbs.

Spiral foods coconut cream is made from carefully selected ripe coconuts.

A delight used either hot or cold.

Can also be eaten straight from the pack

Ume impart a tart flavour and can be eaten alone or added to all styles of cooking

Enjoy in soups, Miso soups, salads or stews.