Dry Goods

Making delicious gluten free baked goods is a snap with Gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favorite baking recipes and replace the wheat flour with this easy-to-use flour blend.

Full of activated nuts and seeds, dried fruits, and delicious puffed sorghum.

Lotus Agar Agar powder is a vegetarian substitute for gelatine obtained from algae.

A traditional gelling, stabilising and thickening ingredient.

No artificial pesticides, herbicides or fertilisers.

No artificial pesticides, herbicides or fertilisers.

It is a very small grain has become very popular over the past few years.

Arame has a mild aroma and taste, making it an excellent introduction to edible sea vegetables. It grows wild and is hand-harvested and sun dried during the summer.

A classic for risottos, 500g packet.

A medium to long grain rice that has a firm, creamy and chewy texture when cooked.

A classic for risottos.

A fabulous thickening agent that may be used as a replacement for corn starch. It has no flavour of its own and is so an excellent ingredient for gluten free baking or breading.

Aluminium Free. This powder is a baker's delight.

Lotus Baking Powder is used for increasing the volume and lightening the texture of baked goods. Baking powder is often used as a substitute for yeast to reduce the fermentation flavours.

Bob’s vegan Baking Powder is perfect for quick breads, biscuits, scones, waffles, pancakes, cakes and cookies. Use for all your non-yeast baking! It makes consistently excellent baked goods every time.

This gluten free baking soda is made from the deposits of mineralised sodium bicarbonate. It is extracted by an all-natural water process that uses no chemicals.

It is exquisite in cheesecakes, desserts, breads, biscuits, and chocolates and creates a superlative flavour for fish, sauces, pasta and beverages.

Perfect side dish for Indian cuisine

It is a 'healing clay' that aims to cleanse your body by drawing out toxins and environmental nasties and then enriching it with an abundance of nutrients including Calcium, Magnesium, Silica, Sodium, Copper, Iron and Potassium.

Also known as chickpea flour or gram flour

Use in cooking and baking as a leavening agent

Course Bourghal is a steamed, cracked wheat that is a good source of protein

Shelled brazil nuts from trees growing in certificated forests (Bertholletia excelsa).

Lotus Bread Improver is a combination of emulsifiers and raising agents that improve the quality of bread baking, assisting with dough tolerance and a golden crust.

ORGRAN Gluten Free Crispi Premium breadcrumb is a high performing gluten free crumb with all the appearance, texture and crunch of a regular breadcrumb.

A source of B-complex vitamins, chromium, and selenium.

Great source of selenium!

AUSTRALIAN GROWN

Healthy GF pasta alternative

Healthy GF pasta alternative

Organic brown rice puffs contain only the natural rice grain with nothing else added

Healthy GF pasta alternative

Our Gluten Free Brownie Mix makes moist, indulgent brownies with a deliciously rich chocolate flavor and wonderfully fudgy texture. Made with our unique gluten free flour blend and high quality cocoa powder.

A wholesome mix with no added cane sugar making delicious and nutritious pancakes the whole family will enjoy.

Great for the whole family

Puffed buckwheat is a gluten-free breakfast cereal alternative

Chunks of dried figs, whole almonds and slivers of coconut stirred into Australian wholegrain oats, coated in honey and cinnamon and baked ’til golden – this is a luxury muesli for those who enjoy things a little bit fancy

Dukkah is traditionally eaten by dipping fresh bread into oil and then into the dukkah - use as a topping/coating for cuts of meat or chicken.

Don’t let food allergies or intolerance’s keep you away from everyone’s favourite treat. Our moist, fluffy, easy-to-use recipe will have you coming back for more.

Casalare's innovative approach to traditional methods of pasta production brings you a product of quality and uniqueness. Natural slow drying processes used during pasta production help to maintain the flavour, texture & nutritional values of the pasta. C

Indulge your taste buds with this great salty, nutty snack.

The kernels of the cashew nut, obtained by peeling, roasting and shelling the cashews nuts.

The kernels of the cashew nut, obtained by peeling, roasting and shelling the cashews nuts.

This fresh, flavourful flour is perfect for traditional, homemade Mexican and South American dishes including tortillas.

Thyme is aromatic with a slight pine/mint/lemon flavour and a floral aroma

This classic Italian, short grain polishes rice is traditionally grown in the Po Valley. With its plump, oval-shaped Kernels, Arborio rice cooks to a deliciously creamy texture, making it perfect for your favourite risotto dishes.

The crunchiest, most delicious almonds you'll find.

The crunchiest, most delicious almonds you'll find.

The crunchiest, most delicious almonds you'll find.

Long soaked and slowly dehydrate Brazil nuts at low temperatures, releasing the bioavailability of their vitamins and minerals.

Long soaked and slowly dehydrate Brazil nuts at low temperatures, releasing the bioavailability of their vitamins and minerals.

Long soaked and slowly dehydrate cashews at low temperatures, releasing the bio-availability of their vitamins and minerals.

Long soaked and slowly dehydrate cashews at low temperatures, releasing the bio-availability of their vitamins and minerals.

Long soaked and slowly dehydrate cashews at low temperatures, releasing the bio-availability of their vitamins and minerals.

A delicate sweetness with the crunch of activated almonds

Long soaked and slowly dehydrated hazelnuts at low temperatures, releasing the bioavailability of their vitamins and minerals.

Long soak and slowly dehydrated hazelnuts at low temperatures, releasing the bioavailability of their vitamins and minerals.

Created for you to enjoy, a mixed variety of the very best organic almonds, walnuts, pecans, cashews, brazil nuts, hazelnuts and pistachios and activated them to release the bioavailability of their vitamins and minerals.

A delicious blend of organic and activated almonds, pecans, pepitas and pistachios, combined with organic cranberries and coconut.

A delicious blend of organic and activated almonds, pecans, pepitas and pistachios, combined with organic cranberries and coconut.

A tasty blend of activated organic seeds and nuts, enhanced with cranberries and inca berries and a sprinkle of Australian salt.

A tasty blend of activated organic seeds and nuts, enhanced with cranberries and inca berries and a sprinkle of Australian salt.

A tasty blend of activated organic seeds and nuts, enhanced with cranberries and inca berries and a sprinkle of Australian salt.

Long soaked and slowly dehydrated only the very best organic pecans at low temperatures, releasing the bioavailability of their vitamins and minerals.

Long soaked and slowly dehydrated only the very best organic pecans at low temperatures, releasing the bioavailability of their vitamins and minerals.

2die4's activated organic pepitas (pumpkin seeds) are a special pumpkin variety grown only for its seeds. Unlike other pepitas these seeds have no husk, which means they require no heat treatment to process.

Full of vitamins and minerals including B6, B1 and Vit E, they are also rich in amino acids which are good for heart health. Our activation process makes these nutrients more bio-available and the nuts are so tasty.

Full of vitamins and minerals including B6, B1 and Vit E, they are also rich in amino acids which are good for heart health. Our activation process makes these nutrients more bio-available and the nuts are so tasty.

Full of activated nuts and seeds, dried fruits, and delicious puffed sorghum.

Also known as pimento, the allspice berry has a flavour that resembles the flavour combination of cinnamon, nutmeg, cloves and ginger

Made from certified organic whole almonds, with the skin on, imparting texture and a rich nutty flavour. It’s full of natural plant-based goodness, including protein and dietary fibre.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

An aromatic spice with licorice-like flavours, often used in traditional cake and biscuit recipes but also suits heavier dishes to aid in digestion

Dried basil leaves have a very different, more pungent, flavour compared to fresh basil and are very useful in Italian dishes such as spaghetti Bolognese and other slow cooked meals

Dried Bay leaves have a fragrance is herbal, slightly floral, and has a similar flavour to oregano and thyme

Whole Black Pepper is a pungent, warming spice that enhances other spices within a dish

Bouquet garni (French for “garnished bouquet”) is a herb mix used in a lot of European and particularly French dishes (traditionally as a bunch of herbs tied together)

Brown mustard seed is commonly used in Indian cuisine, giving a nutty mustard flavour when fried

Let’s get back to basics, get those hands dirty and feel the love… consider it a little finger-facial. Made from organically and sustainably grown buckwheat, this flour is milled with meticulous care, without any treatments.

Ceres buckwheat will make your heart skip a beat, not literally (that would be mega concerning), but figuratively, as it brings a wholesome, nutty punch to your meals. Now, we must inform you that buckwheat has nothing to do with wheat, it’s actually a fr

You’ll need: Just water! So economical.

Known as nature’s chocolate chips, our organic raw cacao nibs are the delicious result of shelled and crushed cacao beans from the seeds of the Theobroma cacao tree. Only using the highest quality criollo variety means that these little gems are an exotic

With a complex flavour profile of spice, fruit and citrus notes, our organic cacao powder is the result of separating cacao butter from nibs. Maintaining low temperatures throughout this process ensures precious vitamins, minerals and antioxidants are pre

With a complex flavour profile of spice, fruit and citrus notes, our organic cacao powder is the result of separating cacao butter from nibs. Maintaining low temperatures throughout this process ensures precious vitamins, minerals and antioxidants are pre

Expertly selected and blended from the finest cacao beans, Cacao Gold is a fine textured powder with a higher cacao butter content and a deeper colour, aroma and flavour. Smoother and more exceptionally fantastic on the tongue, this luxury cacao will make

A blend of sweet, spicy and savoury spices, traditionally used in Cajun cuisine for the grilling of fish, stews, adding to fried chicken or fritters

Caraway Seed is often used as an ingredient in rye bread, imparting fennel-like flavours

Cardamom Pods have a versatile and complex flavour, suiting both sweet and savoury dishes

Our Australian grown and made roasted, organic carob powder tastes naturally sweet, with a full bodied aromatic caramel and malt flavour. Highly nutritious and tastes as nature intended. Use one for one as a substitute to cocoa powder in baking, milk or s

Cayenne Pepper is a moderately hot chilli powder used often in seafood, egg dishes, curries and slow cooked stews. Heat Level-7

At Ceres Organics we like our food pure and wholesome. So in this bag you’ll find just that - organically grown tart cherries, slowly dried and delicately sweetened with organic apple juice. No preservatives or sulphites added. Well known for their ‘super

Small but mighty, chia seeds are tiny oval superseeds bursting with nutrients. From the ancient Mayan word for "strength", chia seeds were, and still are, prized for their ability to provide hydration, strength and sustainable energy.

Small but mighty, chia seeds are tiny oval superseeds bursting with nutrients. From the ancient Mayan word for "strength", chia seeds were, and still are, prized for their ability to provide hydration, strength and sustainable energy.

Let’s get back to basics, get those hands dirty and feel the love… consider it a little finger-facial. Made from organically and sustainably grown chickpeas, this flour is milled with meticulous care, using traditional methods and without treatments, such

A very small and very hot member of the chilli pepper family, but if used sparingly can give a tasty heat to a meal. Heat Level-9

Chilli Flakes is chopped chilli, commonly used in dishes across Asia, the Americas, and India. It is a wonderful addition to any dish. Heat Level-7

Commonly used across cuisine in the Americas, India and Asia to add heat and spice

A blend of traditional Chinese aromatic spices for cooking of duck, game and stir fry dishes

Ground Cinnamon is commonly used for its sugary applications in biscuits, breads, cakes, and all kind of desserts