The fragrant flavour of Cinnamon combines well with the flavours of apples, plums, pears, bananas, chocolate as well as meat and poultry. It also has uses in Middle Eastern and Indian meat and vegetable dishes, as well as chutneys and spiced pilafs.

Also combines well with .Cardamom, Cloves, Coriander Seed, Cumin, Ginger, Fennel, Mace, Nutmeg, Pepper, Star Anise.

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