Tofu + Tempeh

A soy-free tempeh alternative 

Handcrafted soy free tempeh.

Traditional recipe of Chinese Honey Soy Sauce is used to flavour this tofu.

A mellow satisfying mixture of Japanese soy sauce and rice wine.

Delicious sliced Tofu covered with exotic peanut satay sauce.

Ideal for soups, dips, desserts, sauces or cold dishes.

Great marinated, or seasoned with tamari & lemon juice.

Simple and traditional ingredients. Can be grilled, deep-fried or pan-fried.

Plain Tempeh Plain with original nutty flavour.

Pepita, pumpkin seeds, sunflower seeds are combined with soy beans.

Spiced with a blend of mild spices.

Marinated in organic tamari and ginger to give a rich, tangy flavour.

A combination of Thai spices gives the zest to the flavour of this Tofu. 

This tofu has a higher protein content than soft tofu.

A combination of Thai spices gives this tofu a zesty flavour.

This tofu has chunky tempeh, with shoyu (soy sauce) and ginger.

The secret of mellow taste with a mix of soy sauce and rice wine.