Ingredients: Organic Soybean, Filtered Water, Natural Calcium Sulphate and Glucono Delta Lactone

Product of Australia

A nutritious cholesterol free food made from soybean.

No preservaives, artificial flavours or colours.

It is a useful dairy-free alternative to cream, cream cheese or yoghurt and can be used to make creamy desserts.


Place packet of silken tofu in blender. Add some soft fruit or berries. Blend to form a smooth puree then sweeten to taste with a little honey, maple syrup or malt syrup.


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