Making delicious gluten free baked goods is a snap with Gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favorite baking recipes and replace the wheat flour with this easy-to-use flour blend.
Certified Organic Vegan Vegetarian Dairy Free Gluten FreeFlours
The Gluten Free All Purpose Baking Flour is a versatile flour blend of gluten free flours and starches, without xanthan gum or guar gum.
Certified Organic Vegan Dairy Free Gluten FreeLotus Almond Meal is made from ground, blanched almond kernels and is a great source of protein. It can be used in pastries, cakes, pies and macaroons.
Certified Organic Australian Vegan Preservative Free GMO Free Gluten FreeCan use as a substitute for almond flour
Certified Organic Vegan Vegetarian GMO Free Gluten FreeGrown, processed and packed in Australia.
Certified Organic Australian Vegan Preservative Free GMO Free Gluten FreeMade from raw blanched whole almonds, ground into a fine powder.
Certified Organic Vegan GMO Free Gluten FreeA fabulous thickening agent that may be used as a replacement for corn starch. It has no flavour of its own and is so an excellent ingredient for gluten free baking or breading. It creates a softer and lighter texture to cakes and breads. No added sulfite
Certified Organic Gluten FreeBob’s vegan Baking Powder is perfect for quick breads, biscuits, scones, waffles, pancakes, cakes and cookies. Use for all your non-yeast baking! It makes consistently excellent baked goods every time.
Certified Organic Gluten FreeThis gluten free baking soda is made from the deposits of mineralised sodium bicarbonate. It is extracted by an all-natural water process that uses no chemicals.
Certified Organic Vegan Vegetarian Nut Free Soy Free Dairy Free GMO Free Gluten FreeMade from brown rice (unhulled rice kernels).
Certified Organic Gluten FreeSuitable for use in bread, plus all sweet and savoury dishes
Certified OrganicOur Gluten Free Brownie Mix makes moist, indulgent brownies with a deliciously rich chocolate flavor and wonderfully fudgy texture. Made with our unique gluten free flour blend and high quality cocoa powder.
Certified Organic GMO Free Gluten FreeMade from brown rice (unhulled rice kernels).
Certified OrganicUse for pancakes, waffles, crepes, biscuits and pasta products.
Certified OrganicProvides a great texture without an overabundance of crumbs. It is ground from whole grain corn.
Certified Organic Vegan Dairy Free Gluten FreePremium Bakers White Flour.
Certified OrganicUnbleached White Spelt Flour.
Certified OrganicYou’ll need: Just water! (Plus whatever accompaniments or additions you desire).
Certified Organic Vegan GMO Free Gluten FreeLotus Green Banana Flour is made by drying and then grinding green Cavendish bananas. Use as a gluten and grain free flour substitute in cooking and baking or add a boost of nutrients to smoothies.
Certified Organic Australian Preservative Free GMO Free Gluten FreeMade from soft variety wheat. An excellent flour for cakes, biscuits and pastries.
Certified OrganicAdd into smoothies, juices, cereals or baking for some extra nourishment!
Certified Organic VeganA great alternative to soya beans, use in cakes, dip, protein balls, falafels and salads.
Non Organic GMO FreeMake your own yummy gluten free corn tortillas at home! Recipe on the pack. Just add hot water and sea salt to make fresh, hot tortillas.
Certified Organic GMO FreeMade from pure oats, our Oat Flour has a subtle, sweet whole grain flavor.
Certified Organic Vegan Vegetarian Dairy Free GMO Free Gluten FreeUse is in baking as a grain free, gluten free alternative to wheat flour.
Certified OrganicLotus Organic Soy Flour is made from ground, dehulled soy beans. It is high in protein and used as an alternative to wheat flours. Use in baking, pastries and to thicken sauces.
Certified OrganicMillet is highly nutritious and like buckwheat and quinoa, is not an acid forming food so is soothing and easy to digest.
Vegan GMO FreeLotus Organic Self Raising Flour is a combination of unbleached wheat flour and leavening agents. This flour is suitable for a wide range of cooking and baking recipes.
Certified OrganicProduced by removing the firm outer husk then roller milling the inner kernel of grain and sieving out the bran. The end product makes for an easy digestible food when baked.
Certified OrganicA fine textured, gluten free flour made from the cassava root.
Certified OrganicWhite Unbleached Plain Flour blended with leavening agents (Monocalcium Phosphate Monodydrate, Sodium Bicarb) which acceptable additives under strict organic standards.
Certified Organic AustralianA wholesome mix with no added cane sugar making delicious and nutritious pancakes the whole family will enjoy.
Versatile in everyday gluten free baking and batters.
Vegan Nut Free Soy Free Dairy Free GMO Free Gluten FreeAn all purpose flour suitable for most everyday cooking needs
Certified OrganicLotus Organic Potato Flour is pure potato starch extracted from potatoes. Potato starch is a slippery, pure white and very fine flour useful in baking or as a thickener.
Certified OrganicUse as a thickener in puddings, custards, soups, sauces, gravies, pie fillings
Certified OrganicMade from top quality high starch potatoes and is a fabulous thickener for gravies, sauces, soups or stews. It's also terrific for gluten free baking, as it produces a tender, moist crumb.
Non OrganicSuitable for baking soft bread, rolls, buns, pasta and flatbreads.
Certified OrganicCall shop for special order
Certified OrganicLotus Organic Pumpkin Seed Flour Raw has a rich aromatic pumpkin seed flavour and is a nutritious alternative for people with nut allergies or those following a grain free diet.
Certified Organic Non Organic Preservative Free GMO Free Gluten FreeLotus Organic Quinoa Flour adds a lightness to baked goods producing a moist end product. Suitable for sweet and savoury baking.
Certified Organic Preservative Free GMO Free Gluten FreeYour favourite gluten free recipes are now free for everyone to enjoy.
Vegan GMO Free Gluten FreeUse for baking (breads, cakes, muffins, biscuits etc), cereals, smoothie, sauce and dressings
Certified OrganicSmall Pearl Tapioca is used to make traditional old-fashioned tapioca pudding, an all-favourite dessert.
Certified Organic Vegan Vegetarian Dairy Free Gluten FreeA powerhouse of nutrition and adds a superb flavor to gluten-free baking.
Certified Organic Vegan Vegetarian Nut Free Soy Free Dairy Free Gluten FreeWill lend a moist texture and rich, buttery flavour to cakes, cookies, muffins, sweet breads and a host of other desserts.
Certified Organic Vegan Dairy Free GMO Free Gluten FreeLotus Sweet Potato Flour holds moisture well and brings rich flavour and a touch of sweetness when cooking.
Non Organic Preservative Free GMO Free Gluten FreeIt is a slightly sweet, white flour that is high in starch.
Certified OrganicTapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour.
Non Organic GMO FreeTapioca flour/starch adds structure to gluten free baking. It also helps give things a chewy and/or crisp texture.
Certified Organic Gluten FreeSubstitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor.
Certified Organic Vegan Vegetarian Dairy Free GMO Free Gluten FreeA delicious gluten fee flour that makes tempura batter quick and easy!
Non Organic Vegan GMO FreeIt has a lovely creamy colour with a gentle nutty wheat taste and light texture when baked.
Made from brown rice (unhulled rice kernels).
Certified Organic Gluten FreeHigh protein (over 13%) wheat flour; a must for successful bread baking.
Certified Organic