Flours

71 Products Found
LOTUS

Use to bake lighter breads and increase elasticity in baking.

GMO Free 
$9.75
LOTUS

A great alternative to soya beans, use in cakes, dip, protein balls, falafels and salads.

Non Organic GMO Free 
$7.55
LOTUS

Lotus Organic Soy Flour is made from ground, dehulled soy beans. It is high in protein and used as an alternative to wheat flours. Use in baking, pastries and to thicken sauces.

Certified Organic 
$7.60
CHEFS CHOICE

Millet is highly nutritious and like buckwheat and quinoa, is not an acid forming food so is soothing and easy to digest.

Vegan GMO Free 
$5.04
LOTUS

Lotus Organic Self Raising Flour is a combination of unbleached wheat flour and leavening agents. This flour is suitable for a wide range of cooking and baking recipes.

Certified Organic 
$9.99
KIALLA

Produced by removing the firm outer husk then roller milling the inner kernel of grain and sieving out the bran. The end product makes for an easy digestible food when baked.

Certified Organic 
$13.99
ORGRAN

A wholesome mix with no added cane sugar making delicious and nutritious pancakes the whole family will enjoy.

$4.55
LOTUS

Lotus Organic Potato Flour is pure potato starch extracted from potatoes. Potato starch is a slippery, pure white and very fine flour useful in baking or as a thickener.

Certified Organic 
$13.43
THE GLUTEN FREE CO

Use as a thickener in puddings, custards, soups, sauces, gravies, pie fillings

Certified Organic 
$9.25
CARWARI

Use for baking (breads, cakes, muffins, biscuits etc), cereals, smoothie, sauce and dressings

Certified Organic 
$8.15