Flours

Making delicious gluten free baked goods is a snap with Gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favorite baking recipes and replace the wheat flour with this easy-to-use flour blend.

The Gluten Free All Purpose Baking Flour is a versatile flour blend of gluten free flours and starches, without xanthan gum or guar gum.

Lotus Almond Meal is made from ground, blanched almond kernels and is a great source of protein. It can be used in pastries, cakes, pies and macaroons.

Can use as a substitute for almond flour

Grown, processed and packed in Australia.

Made from raw blanched whole almonds, ground into a fine powder.

A fabulous thickening agent that may be used as a replacement for corn starch. It has no flavour of its own and is so an excellent ingredient for gluten free baking or breading. It creates a softer and lighter texture to cakes and breads. No added sulfite

Bob’s vegan Baking Powder is perfect for quick breads, biscuits, scones, waffles, pancakes, cakes and cookies. Use for all your non-yeast baking! It makes consistently excellent baked goods every time.

This gluten free baking soda is made from the deposits of mineralised sodium bicarbonate. It is extracted by an all-natural water process that uses no chemicals.

made from chickpeas

Also known as chickpea flour or gram flour

Made from brown rice (unhulled rice kernels).

Suitable for use in bread, plus all sweet and savoury dishes

Our Gluten Free Brownie Mix makes moist, indulgent brownies with a deliciously rich chocolate flavor and wonderfully fudgy texture. Made with our unique gluten free flour blend and high quality cocoa powder.

Made from brown rice (unhulled rice kernels).

Made from a gluten free grain

Use for pancakes, waffles, crepes, biscuits and pasta products.

Provides a great texture without an overabundance of crumbs. It is ground from whole grain corn.

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Also known as chickpea flour

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A dark full buckwheat flavour.

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Premium Bakers White Flour.

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Unbleached White Spelt Flour.

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You’ll need: Just water! (Plus whatever accompaniments or additions you desire).

Use to bake lighter breads and increase elasticity in baking.

Lotus Green Banana Flour is made by drying and then grinding green Cavendish bananas. Use as a gluten and grain free flour substitute in cooking and baking or add a boost of nutrients to smoothies.

Used to replace gluten in baking.

Chick pea flour

An all purpose flour suitable for most everyday cooking needs

Made from soft variety wheat. An excellent flour for cakes, biscuits and pastries.

Add into smoothies, juices, cereals or baking for some extra nourishment!

A great alternative to soya beans, use in cakes, dip, protein balls, falafels and salads.

Make your own yummy gluten free corn tortillas at home! Recipe on the pack. Just add hot water and sea salt to make fresh, hot tortillas.

Made from pure oats, our Oat Flour has a subtle, sweet whole grain flavor.

Use is in baking as a grain free, gluten free alternative to wheat flour.

Gluten free - Resealable bag.

Lotus Organic Soy Flour is made from ground, dehulled soy beans. It is high in protein and used as an alternative to wheat flours. Use in baking, pastries and to thicken sauces.

Millet is highly nutritious and like buckwheat and quinoa, is not an acid forming food so is soothing and easy to digest.

Lotus Organic Self Raising Flour is a combination of unbleached wheat flour and leavening agents. This flour is suitable for a wide range of cooking and baking recipes.

Produced by removing the firm outer husk then roller milling the inner kernel of grain and sieving out the bran. The end product makes for an easy digestible food when baked.

A fine textured, gluten free flour made from the cassava root.

White Unbleached Plain Flour blended with leavening agents (Monocalcium Phosphate Monodydrate, Sodium Bicarb) which acceptable additives under strict organic standards.

A wholesome mix with no added cane sugar making delicious and nutritious pancakes the whole family will enjoy.

Gluten free instant custard mix

Gluten free instant custard mix

Versatile in everyday gluten free baking and batters.

An all purpose flour suitable for most everyday cooking needs

Lotus Organic Potato Flour is pure potato starch extracted from potatoes. Potato starch is a slippery, pure white and very fine flour useful in baking or as a thickener.

Use as a thickener in puddings, custards, soups, sauces, gravies, pie fillings

Made from top quality high starch potatoes and is a fabulous thickener for gravies, sauces, soups or stews. It's also terrific for gluten free baking, as it produces a tender, moist crumb.

Suitable for baking soft bread, rolls, buns, pasta and flatbreads.

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Lotus Organic Pumpkin Seed Flour Raw has a rich aromatic pumpkin seed flavour and is a nutritious alternative for people with nut allergies or those following a grain free diet.

Lotus Organic Quinoa Flour adds a lightness to baked goods producing a moist end product. Suitable for sweet and savoury baking.

Your favourite gluten free recipes are now free for everyone to enjoy.

Use for baking (breads, cakes, muffins, biscuits etc), cereals, smoothie, sauce and dressings

Small Pearl Tapioca is used to make traditional old-fashioned tapioca pudding, an all-favourite dessert.

Gluten free flour

A powerhouse of nutrition and adds a superb flavor to gluten-free baking.

Will lend a moist texture and rich, buttery flavour to cakes, cookies, muffins, sweet breads and a host of other desserts.

Lotus Sweet Potato Flour holds moisture well and brings rich flavour and a touch of sweetness when cooking.

It is a slightly sweet, white flour that is high in starch.

Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour.

Tapioca flour/starch adds structure to gluten free baking. It also helps give things a chewy and/or crisp texture.

Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor.

A delicious gluten fee flour that makes tempura batter quick and easy!

It has a lovely creamy colour with a gentle nutty wheat taste and light texture when baked.

Used to speed up bread production.

Made from brown rice (unhulled rice kernels).

100% Whole Spelt Flour.

Wholewheat Bakers Flour

High protein (over 13%) wheat flour; a must for successful bread baking.