Flours

Also known as almond flour

Ideal for making flatbreads, pancakes, sauces, batters and fritters.

Mainly used as a thickener and in gluten free cooking.

Banana flour is gluten free and once baked has an earthy wholesome flavour. Paleo.

Chick pea flour

Also known as chickpea flour or gram flour

 Great for bread making and in combination with other flours in baked goods

Wholemeal bread mix with psyllium is a convenient and nutritious mix. 

Suitable for use in bread, plus all sweet and savoury dishes

Made from brown rice (unhulled rice kernels).

 A wholesome mix with no added cane sugar making delicious and nutritious pancakes the whole family will enjoy. 

Made from brown rice (unhulled rice kernels).

Made from brown rice (unhulled rice kernels).

Made from brown rice (unhulled rice kernels).

 It is a slightly sweet, white flour that is high in starch. 

Made from ground chia seeds and packed with vitamins and antioxidants

Use is in baking as a grain free, gluten free alternative to wheat flour.

Use to bake lighter breads and increase elasticity in baking.

Used to replace gluten in baking.

A great alternative to soya beans, use in cakes, dip, protein balls, falafels and salads.

Commonly used for pancakes, muffins and quick cornbreads.

 A wholesome mix with no added cane sugar making delicious and nutritious pancakes the whole family will enjoy. 

Produces delicious savoury or sweet filled pastries, shortcrust pastry and shortbread. 

To make Gluten Free Pizza Crusts!

Versatile in everyday gluten free baking and batters.

A gluten free starch made from dried potatoes.

Use as a thickener in puddings, custards, soups, sauces, gravies, pie fillings

Bake with it or add it to your smoothies.

100% stoneground flour.

Light colour and texture, mild, sweet flavour, making it ideal for gluten free baking.

A fine textured, gluten free flour made from the cassava root. 

 It is a slightly sweet, white flour that is high in starch. 

Tapioca flour/starch adds structure to gluten free baking. It also helps give things a chewy and/or crisp texture.

Biodynamic and Organic Local Flour. 80% bran sifted from wholewheat.

Freshly milled flour makes the best breads & cakes.

High protein (over 13%) wheat flour; a must for successful bread baking.

Made from white rice (hulled rice kernels), this is a mild, light flour that is easy to digest.