Flours

Making delicious gluten free baked goods is a snap with Gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favorite baking recipes and replace the wheat flour with this easy-to-use flour blend.

Bob’s vegan Baking Powder is perfect for quick breads, biscuits, scones, waffles, pancakes, cakes and cookies. Use for all your non-yeast baking! It makes consistently excellent baked goods every time.

This gluten free baking soda is made from the deposits of mineralised sodium bicarbonate. It is extracted by an all-natural water process that uses no chemicals.

Also known as chickpea flour or gram flour

Fine powder made from organic black sesame seed husk

Our Gluten Free Brownie Mix makes moist, indulgent brownies with a deliciously rich chocolate flavor and wonderfully fudgy texture. Made with our unique gluten free flour blend and high quality cocoa powder.

A wholesome mix with no added cane sugar making delicious and nutritious pancakes the whole family will enjoy.

This fresh, flavourful flour is perfect for traditional, homemade Mexican and South American dishes including tortillas.

Made from certified organic whole almonds, with the skin on, imparting texture and a rich nutty flavour. It’s full of natural plant-based goodness, including protein and dietary fibre.

Made from organically and sustainably grown rice, this flour is milled with meticulous care, using traditional methods and without treatments such as chemical bleaching.

A dark full buckwheat flavour.

Premium Bakers White Flour.

Unbleached White Spelt Flour.

Produced by roller milling the whole rye grain. The nutrient rich properties of the whole grain, and in particular the bran, are therefore retained.

You’ll need: Just water! (Plus whatever accompaniments or additions you desire).

Use to bake lighter breads and increase elasticity in baking.

The Gluten Free All Purpose Baking Flour is a versatile flour blend of gluten free flours and starches, without xanthan gum or guar gum.

Lotus Green Banana Flour is made by drying and then grinding green Cavendish bananas. Use as a gluten and grain free flour substitute in cooking and baking or add a boost of nutrients to smoothies.

Used to replace gluten in baking.

Gluten free instant custard mix

Add into smoothies, juices, cereals or baking for some extra nourishment!

A great alternative to soya beans, use in cakes, dip, protein balls, falafels and salads.

Add it to your favorite polenta pizza crust recipe or dust it on a baking sheet to prevent sticking. Note: this meal is finer than our more coarsely ground polenta/grits.

Whole Grain Oat Flour is freshly milled from whole grain oat groats and includes all of the nutritious germ, bran and endosperm.

Produced by removing the firm outer husk then roller milling the inner kernel of grain and sieving out the bran. The end product makes for an easy digestible food when baked.

Chick pea flour

Lotus Organic Soy Flour is made from ground, dehulled soy beans. It is high in protein and used as an alternative to wheat flours. Use in baking, pastries and to thicken sauces.

An all purpose flour suitable for most everyday cooking needs

It has a lovely creamy colour with a gentle nutty wheat taste and light texture when baked.

Lotus Organic Millet Flour is alkaline, so it is easy to digest. Used widely in baking, it is a good source of protein and dietary fibre. Use in roti, breads, muffins, pancakes and cookies.

Lotus Organic Self Raising Flour is a combination of unbleached wheat flour and leavening agents. This flour is suitable for a wide range of cooking and baking recipes.

A fine textured, gluten free flour made from the cassava root.

White Unbleached Plain Flour blended with leavening agents (Monocalcium Phosphate Monodydrate, Sodium Bicarb) which acceptable additives under strict organic standards.

Produced by roller milling the whole rye grain. The nutrient rich properties of the whole grain, and in particular the bran, are therefore retained.

Versatile in everyday gluten free baking and batters.

An all purpose flour suitable for most everyday cooking needs

Lotus Organic Potato Flour is pure potato starch extracted from potatoes. Potato starch is a slippery, pure white and very fine flour useful in baking or as a thickener.

Potato Starch is used as a thickener for sauces, soups and stews. Potato starch tolerates higher temperatures than corn starch when used as a thickener. It?s a natural way to add moistness to many baked goods.

Lotus Organic Pumpkin Seed Flour Raw has a rich aromatic pumpkin seed flavour and is a nutritious alternative for people with nut allergies or those following a grain free diet.

Lotus Organic Quinoa Flour adds a lightness to baked goods producing a moist end product. Suitable for sweet and savoury baking.

Your favourite gluten free recipes are now free for everyone to enjoy.

Use for baking (breads, cakes, muffins, biscuits etc), cereals, smoothie, sauce and dressings

Small Pearl Tapioca is used to make traditional old-fashioned tapioca pudding. It can be used in any recipe requiring tapioca as an ingredient or can be used in desserts and sweetened drinks, and as a thickener in puddings, pies and jellies.

Sorghum Flour, a millet-like grain, it is a powerhouse of nutrition and adds a superb flavor to gluten-free baking.

Will lend a moist texture and rich, buttery flavour to cakes, cookies, muffins, sweet breads and a host of other desserts.

Lotus Sweet Potato Flour holds moisture well and brings rich flavour and a touch of sweetness when cooking.

It is a slightly sweet, white flour that is high in starch.

Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour.

Tapioca flour/starch adds structure to gluten free baking. It also helps give things a chewy and/or crisp texture.

Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor.

A delicious gluten fee flour that makes tempura batter quick and easy!

It has a lovely creamy colour with a gentle nutty wheat taste and light texture when baked.

Wholewheat Bakers Flour

Made from brown rice (unhulled rice kernels).

100% Whole Spelt Flour.

High protein (over 13%) wheat flour; a must for successful bread baking.

Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.