Ingredients: Organic Wheat Grain

Country Of Origin: Australia

Produced by roller-milling the whole wheat grain, sieving, and then adding back 1/2 the original bran component. Retains a substantial proportion of wheat's nutrients although some of the dietary fibre is lost by removing the bran.

Made from a hard wheat with a protein level of 13% or higher. Is light brown in colour and gives a slightly heartier texture and flavour to baked goods than Kialla plain flour. Must be refrigerated or frozen to retain freshness.


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