To many indigenous island communities, the coconut sugar palm is known as the "Tree of Life" this species (different than the Palm Oil tree) grows in diverse wild-life supportive agro-ecosystems, and can produce over 100 types of products from which farmers can earn a profitable, sustainable living. Producing 50 75% more sugar per acre than cane sugar while using less than 1/5th the nutrient resources, it must be the single most sustainable sweetener in the world!!This sun-kissed sweetener is the crystallized nectar of the tropical coconut palm tree blossom, harvested high in the swaying canopy by traditional farmers, then evaporated and crushed into a unique, unbleached, not-too-sweet sugar alternative. So go ahead, indulge that sweet tooth !!
Suggested Uses:Replace 1:1 with cane sugar in your coffee/tea/chai/cocoa or homemade lemonade/iced tea. Alternatively, it's easily incorporated into all your favourite dessert recipes.