Curry Pastes/Sauces

Ozganics Butter Chicken Curry Sauce is a creamy, smooth, mildly seasoned curry sauce. A popular favourite with the whole family, especially children.

A deep and hearty blend of organic chickpeas, onions, tomatoes, garlic and chilli, seasoned to perfection. Chana Masala is the quintessence of traditional Indian cooking. The organic chickpeas are stewed in thick tomato and onion puree with ginger and gar

A robust lentil stew cooked with onions and garlic, flavoured with a generous tempering of spices. A Northwest-Indian staple, Dal Tadka can give your taste buds a tangy twist. The dal is a delectable mix of chickpeas and soft lentils, simmered with rich t

A mildly spiced curry sauce made with coconut, spices and vinegar.

Voted “Best Thai Green Curry” by Epicurious, our deliciously spicy Thai Green Curry paste is made from organic green chillies and fresh herbs. This easy-to-use paste requires no additional herbs or spices! Just add coconut milk and your meat/vegetable of

Savour this Indian/Arab-influenced Thai Yellow (Massaman) Curry Paste made with turmeric and aromatics like cinnamon and clove. Mild heat and a smokey flavour, great for beef, lamb, vegetables and noodles. Also doubles as a marinade.

Kidney beans cooked in a classic recipe of spicy onion tomato sauce, until deliciously soft. Rajma Masala is the epitome of opulence. It is a treasured recipe from the snow capped mountains of Kashmir in India.

Our best-selling Thai Red Curry is a complex, flavorful paste with a kick. Made from organic dried red chillies and fresh herbs. Ideal with meat, root vegetables, tofu, and fruit. Also doubles as a marinade.

Ozganics' Rogan Josh Curry Sauce is an authentic, spicy, Kashmiri style curry sauce that is based on a delicious paste of fresh and dried herbs and spices.

A healthier, MSG-free version of a popular spicy Chinese cooking paste! Use our fiery Szechuan Mala Chilli paste to stir fry vegetables, noodles and proteins, or even to add zing to soups!

Unlock the vibrant flavors of India with Ozganics Australia's Tikka Masala Sauce – a kosher-certified culinary treasure that will transport your palate to the heart of India. Immerse yourself in the tantalizing blend of tomatoes, spices, and premium ingre

A mildly-spiced curry sauce with a smooth, tomato-onion base.

Our easy-to-use, shrimp-free take on a Singaporean classic – laksa! Now anyone can whip up a delicious, aromatic bowl of laksa in seconds. Simply add coconut milk and your stock of choice for a delicious, umami broth.

A subtle but mellow blend of spices in a mild curry paste

A mild and well rounded curry without the hotness.

A hot and aromatic curry paste.

A medium hot curry paste

A hot and spicy curry paste.

A mild and aromatic curry.

A mild and flavoursome curry.

A tasty explosion of flavour. Made without nuts

A warming blend of red chilli and ginger with sweet notes from the date syrup and molasses. Simple to make with a nice little chilli kick. Rendang is always a family favourite.