Curry Pastes/Sauces

A creamy, smooth, mildly seasoned curry sauce. A mild curry that kids love. Use sliced tofu for a vegetarian option. A popular favourite with the whole family, especially children.

A deep and hearty blend of organic chickpeas, onions, tomatoes, garlic and chilli, seasoned to perfection. Chana Masala is the quintessence of traditional Indian cooking. The organic chickpeas are stewed in thick tomato and onion puree with ginger and gar

A sumptuous, creamy combination of black lentils and kidney beans. An Indian classic.

A robust lentil stew cooked with onions and garlic, flavoured with a generous tempering of spices. A Northwest-Indian staple, Dal Tadka can give your taste buds a tangy twist. The dal is a delectable mix of chickpeas and soft lentils, simmered with rich t

A mildly spiced curry sauce made with coconut, spices and vinegar.

Voted “Best Thai Green Curry” by Epicurious, our deliciously spicy Thai Green Curry paste is made from organic green chillies and fresh herbs. This easy-to-use paste requires no additional herbs or spices! Just add coconut milk and your meat/vegetable of

A rich, creamy sauce with coconut, cashews, and assorted spices.

Savour this Indian/Arab-influenced Thai Yellow (Massaman) Curry Paste made with turmeric and aromatics like cinnamon and clove. Mild heat and a smokey flavour, great for beef, lamb, vegetables and noodles. Also doubles as a marinade.

Kidney beans cooked in a classic recipe of spicy onion tomato sauce, until deliciously soft. Rajma Masala is the epitome of opulence. It is a treasured recipe from the snow capped mountains of Kashmir in India.

Our best-selling Thai Red Curry is a complex, flavorful paste with a kick. Made from organic dried red chillies and fresh herbs. Ideal with meat, root vegetables, tofu, and fruit. Also doubles as a marinade.

A healthier, MSG-free version of a popular spicy Chinese cooking paste! Use our fiery Szechuan Mala Chilli paste to stir fry vegetables, noodles and proteins, or even to add zing to soups!

A mildly-spiced curry sauce with a smooth, tomato-onion base.

Our easy-to-use, shrimp-free take on a Singaporean classic – laksa! Now anyone can whip up a delicious, aromatic bowl of laksa in seconds. Simply add coconut milk and your stock of choice for a delicious, umami broth.

A deep and hearty blend of organic chickpeas, onions, tomatoes, garlic and chilli, seasoned to perfection. Chana Masala is the quintessence of traditional Indian cooking. The organic chickpeas are stewed in thick tomato and onion puree with ginger and gar

A subtle but mellow blend of spices in a mild curry paste

A mild and well rounded curry without the hotness.

A hot and aromatic curry paste.

A tasty explosion of flavour. Made without nuts

A medium hot curry paste

A hot and spicy curry paste.

A mild and aromatic curry.

A mild and flavoursome curry.

A warming blend of red chilli and ginger with sweet notes from the date syrup and molasses. Simple to make with a nice little chilli kick. Rendang is always a family favourite.

Ozganics Roghan Josh is an authentic spicy Kashmiri style sauce. A delicious fusion of flavour and texture, traditionally served with lamb.

Ozganics spiciest sauce, Tikka Masala is for those who prefer a little heat in their curry. A superb fusion of our own spices blend, coconut & coriander.